Tip split casing steel trap Super fast without losing quality

Here is a tip to separate steel trap meat easy na does not lose quality

-Steel trap after buying about, we soaked in water has added salt to the elegant steel trap sand being reduced investment and Venice

Steel trap after buying about, we soaked in water has added a line of salt to reduce the elegant steel trap sand.

-Then we flush, rinse with plenty of water and drain.

-Then we prepare 1 pot of boiling water.

-When the water is already boiling, we lowered the average fire and give in a little bit of salt.

-Then when the country has stabilized, we're boiling for 1 cup filled with steel trap.

Use the lips stirred mild steel trap for split casing.

-1 chopsticks or the lips lightly stir to separate steel trap casing.

-When a steel trap which will surface. We simply use the racket to picked out the steel trap meat section.

-Then the shell will leave. You should also "mót" few trick won't separated the shell nhe

-Then wait for boiling water return is possible for next 1 other Bowl.

-Continue until the steel trap was prepared.

-Steel trap Meat, following you to the new exhaust gone cold for cold water. If the discharge of hot steel trap will be very susceptible to teo.

You have spoiled the fragrant steel trap processing.

-Now you can spoilt dishes delicious steel trap processing.

How to make a steel trap soup Cook elected to delicious

Steel trap soup to cook delicious, sweet and strong vote.

Material:

Steel trap: 150gr meat

Elected: 300gr

Carrot: 1 cu

Green Onions: Few branches

Then is: 1 tangle

Shallot: 1 cu

Condiments: just enough

Cooking oil: just enough

How to do:

Step 1: preliminary processing of raw materials

Steel trap of buying about soak wash for cleaning, and then cooked in a pot, water filter water to private. Picked up or put a steel trap shell favors, the steel trap meat marinated with a little pepper, fish sauce and salt to medium and then to infuse spices for about 10 minutes.

Elected to peel off, washed, minced or scraped into small fiber scraper.

Carrots washed, and then also an thread

Green onions, then is washed, cut just to eat.

Step 2: Stir-fry steel trap

For the oil to the Pan, and add the minced shallot, aromatic steel trap on FRY exposed to, private profile.

Step 3: Cook the broth with a steel trap elected

For the broth, boiled up a steel trap, and then for the carrots to a boil again. Keep the fire about 1-2 minutes and then to vote on. When the water boils, the steel trap for you've sauteed on flavoring spice back, to taste and sprinkle with green onions and dill, and then cut off the kitchen. Scoop out soup bowls, use hot.

 Scoop out soup bowls, use hot.

I wish you success!=