Tip to pluck the duck really fast, clean

-When purchasing, you should choose the duck and fat, round breasts, neck skin and abdominal skin is thick, grows hair enough (the point of sucking the two wings just enough knitting cross into each other). But this duck feathers going faster, not time consuming.

-Limited select young meat Pasty and will because very time consuming to pluck hairs (fluffy). The ducks had to mine soft and immature. Also, old duck, you observe carefully will find it has small mines and hard.

-The duck was also pretty meat-scented litter offspring. This Duck type then under saggy belly. Other than the chicken if eating meat duck should choose the male duck, because the male ducks eat more delicious duck.

-Choose the duck and fat, round breasts, neck skin and abdominal skin is thick, full hair regrowth.

-In General, you should choose the mature medium, not too young or too old to have delicious food that preliminary stitching also convenient, easy.

Preparation:

-Duck after cutting properties is done, you take a dip into pots of cold water to the water infuse all throughout the body and skin of the duck.

-After that, picked out the duck and watering the little vinegar or white wine up her duck about 10 minutes before the dip in warm water, duck would be doing more fur.

-Often, people or dipped into hot water duck 100 º C. But in fact when I dipped the duck into the hot water, and old duck's pores will shrink, so hard to pluck. So when do you duck just use hot water just right, about 40 º C.

-Embedded in minutes, spit some hairs in the wings to see you picked the ducks out and proceed to make the feathers. When the spat remember miết hand down police and down the fur length grows to clean the hairs.

-After cleaning, you should wash the salt, rubbing plenty of water to clean than the ducks.

-Before processing, you let all the duck on the water soaked with Lü BU for about 20 min to the fresh white duck meat, so the dish is also more attractive.

Note:

Before pluck the duck should pour vinegar or wine up themselves of the duck, to about 5-10 minutes. And should not dip the duck to water temperature too high will be hard to pluck the duck.

Should only use the boiling water about 80-90oC. When did spit clean hair, use salt or spicy ginger paste, rub up her duck, for about 5 minutes, rinse and then bowel surgery.

If you purchased the old duck, can get a little pig marrow or 1 type of freshwater snail cooking together, so any duck would quickly duck broth which is also sweet.=