Tips or use nonstick safety that durable

At high temperature, release compounds begin to decompose and release toxic molecules that cause cancer.

Do not rub the metal onto the basin

In the process of using nonstick pans to the beautiful, durable, you should not use these materials cause wear like knives, forks, tongs, metal spoon to the island for food. Absolutely do not use a knife to cut bread, fried eggs directly on the pan. Should be made with wooden, bamboo and wash with a soft towel or sponge.

Cook at low temperatures or average

On the market there are quite a variety of nonstick by electrostatic, glazes, ceramic insulation, allumium alloy ... Depending on the quality of the adhesive layer that the type of Pan can withstand different temperature levels. At high temperature, release compounds begin to decompose and release toxic molecules that cause cancer.

So, should pay attention to adjust the temperature when using the Pan, not recommended for baking, roasting or burning meat next to the road victory. You also don't get to fire sharp into the basin, absolutely avoid to pan is not hot on the stove when no oil, grease or food.  Currently, only some stick class is certified safe for health by reputable organizations. However, you should still cooking in low or medium temperature to ensure the longevity of the pan.

How to preserve the nonstick

Hook up the high price is preserving the pan the best. You don't get the other Cookware pans stacked up, avoid making scratches against stick or deformed pans. You can also give the nonstick on the oven to bake a cake, chicken ... or preserved in the refrigerator if afraid to bring the food out. The pan to be in microwave (large type) if the outer coating of the manufacturer is not metal.=