Techniques help Super durable nonstick

When purchasing pans, my sister should choose to purchase this type of cast iron pan is durable, temperature for cooking, frying food in a long tiTechniques help Super durable nonstick and should select the purchase type. To keep cast iron pan durable anti-stick, after taking pan, sisters follow the following:

Step 1

After the rinse, then wipe the Pan dry completely.

Rinse the pan with warm water and SOAP using a brush Republic brushes. After the rinse, then wipe the Pan dry completely.

Step 2

Covered with a thin layer of vegetable oil to the entire surface of the Pan (inside and outside).

Step 3

Put the Pan in the oven. You reTechniques help Super durable nonstickmber putting aluminum foil on bottom of oven to avoid the small oil drops to the floor of the oven. Set the oven 350° c. Or can place the Pan directly onto the stove for heat.

Step 4

Put the pan upside down on the oven. This will allow the oil covered up the whole of the Pan dripping down. To the Pan in the oven to "bake" for a period of from 10 to 15 minutes depending on the thickness of the pan.

Step 5

Turn off the oven and let it cool the Pan in the oven, or use gloves North pan out to cool for one hour. Always place the Pan in a dry place

Actions help preserve Pan holding the stick resistance is high when fried, salted sauce mites and easy for scrubbers. SoTechniques help Super durable nonstick other notes when using nonstick as: do not use the heat too high, make the most of the Pan surface when frying, wash the pan with soft towels, use a wooden or plastic spatula to scrape or heavy operation on the Pan, do not wash the pans at the Pan still heats.=

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