Tongue cleaning tips, pork liver required sisters to remember

Pickled pork tongues in boiling water for ease of removing the membrane layer.

Boil water, pork tongue in to soak for the external part, opaque white can try using light shaving clip see this membrane is not removed. Remove the outer membrane clean shaved white opaque. Rinse clean.

To limit the fishy smell, tongue washing back with little water mixed with salt or vinegar to rub the tongue side into the pit and then rinse.

Pig liver

Way 1:

When the pig liver cleansing you should give a bit of white wine or red wine to eliminate liver fishy.

When the pig liver cleansing you should give a bit of white wine or red wine to eliminate liver fishy. In addition to the liver as well as other pig organ should you marinated vinegar through to the most effective deodorant.

Method 2:

Due to the characteristics of pig liver often smells so before FRY or Cook, want to eliminate most of the smell, just wash the blood in the liver and then peeling off the membrane on the outside, soaking the liver of pigs with a little milk. Guarantee you will no longer smell.=