4 delicious dishes purify the body, mom cooks the whole family nodding and complimenting deliciously

Stir-fried chicken breast with green onion

Want to make the scallions clean, cut the cut, carrots peeled, sliced ​​mon ready, Thai chicken breast into small pieces. Heat the oil pan first, add chopped ginger and garlic, stir-fry the chicken breast until fully cooked, pour a little vinegar, cooking wine and stir. After that, add carrots, green onions, spice up, turn the last time, then serve.

Pork fried with mugwort

Raw materials include mugwort leaves, just take the body, cut into small pieces. Pork cut into small pieces, add some spices to marinate for 15 minutes. Heat the pan, add some chopped ginger or red onion to the aroma, stir-fry the pork, add the cooking wine, sugar, and soy sauce to mix for the bold dish.

After all, put the wormwood in it, you can add a few thin strips of carrot to increase the color of the dish, seasoning the spice and then turn off the heat.

Pork stir-fried with beans

First cut the chopped pork, split the beans into two heads, stripping only the sides of the beans. Then, heat up the oil pan, stir-fry ginger in the pan for sautéing, then stir-fry the pork, add the beans to stir fry quickly, so that the beans will not ripen too long. Finally, season the spice and turn off the heat, turning to the plate.

Pork fried with bean sprouts, leeks

Raw materials include shredded pork, rolled over raw wheat flour for 30 minutes. Garlic, bean sprouts are washed to drain. Phi scented garlic, ginger, stir-fry the meat until it was a little scorched. Then, add the bean sprouts, leeks to the island, add cooking wine and seasoning to finish.