4 types of uncooked foods can become toxic, causing cancer

Beans cause food poisoning

According to many nutrition experts, even though beans are nutritious, few people know that this food is not eaten raw. Because beans such as soybeans, cove contain saponins and syrups, can cause discomfort to our digestive tract. If housemaids and uncooked cove beans can get food poisoning with symptoms of abdominal pain, nausea.

In addition, soybeans can not be re-eaten because the toxic ingredients in this type of food are not cooked and are not destroyed, causing gastroenteritis.

Pig liver: Contains many parasites

Pig liver is a recommended dish not to eat much, especially for young children. However, there are still many people who like to eat bare or fried pig liver because it feels sweet. But in fact, this is a bad way of eating because the liver is a detoxifying organ that contains a lot of toxins of pigs if you are not cooked well when eating and are susceptible to parasites in the pig liver and cause disease. danger.

Unripe pickles cause cancer

According to nutrition experts, people should not eat a lot of pickles, because in the melon component contains a quantity of nitrate, easily converted into nitrite during salt harmful to health. When we humans consume too much nitrite can face blood hypoxia and many other diseases.

Besides, when eating essential non-ripened pickles in food, nitrosamine formation can cause extremely dangerous cancer.

Potatoes cause indigestion

Potatoes are a nutritious food with many vitamins and minerals. However, eating raw potatoes can cause bloating and unwanted gastrointestinal effects because this food contains starch that impedes digestion. In addition, potatoes are susceptible to solanine contamination, so if you do not cook well, people are prone to poisoning.