If you want to boil delicious vegetables, don't forget to put this stuff in: Green vegetables, bold taste, no substance loss

Drop salt in vegetable broth

A leading standard when vegetables are more delicious than the rich and green vegetables catch the eye, please put a little salt in vegetable broth, tiny salt particles but have very unexpected uses.

Salt helps your vegetables not be bland but richer, while preserving the color of the beautiful green vegetables. At the same time, vegetable juice is not changed

Add lemon to vegetable broth

If you want to keep the boiled vegetables longer, the vegetables keep their original green color, remember to boil vegetables so drop a little lemon juice to make the vegetables more delicious and sweet. While boiling your vegetables, wait for the boiled water to boil, put lemon or vinegar in it and wait for the water to boil and boil the vegetables as usual so your vegetables will always be sweet and delicious.

Add oil to vegetable broth

If you want your vegetables to look very attractive and when you eat sweet and soft vegetables, while cooking your vegetables, add some cooking oil to make the vegetables much more delicious. The drops of cooking oil make the vegetable dish greener and smoother, the dish will be smooth and eye-catching, looking at your boiled vegetables will be very attractive.

Soak vegetables in ice immediately after boiling

If you want to have your vegetables when you eat the crunchy taste, remember when you boil the vegetables normally, when you pick out the vegetables, you should immediately put in a cold bowl of ice water for about 3 minutes and then let it cool . When you do this will help prevent the ripening process of the vegetables, making the vegetables crispy and long green, crunchy and crunchy.

In order for the dish to be successful, when you want to boil the delicious vegetables, you should boil big fire and do not cover the lid, leave the water to cover the vegetables so that the vegetables are green and smooth. After the vegetables are cooked, you should remove the vegetables immediately to the plate, so they should not be left in the pot for a long time.