6 delicious dishes from pig tongue: Eat 1 want 10

Pork tongue sautéed peppers Kingfisher is food delicious but simple processing.

-1 pork tongue

-1/4 cup the lemon grass milling

-Salt, seasoning, sauce, green onions, cilantro, vinegar, garlic, chilli.

How to do:

Step 1:

-Pork Blade rinse, for in pot of boiling water with a small spoon of vinegar, boiled about 5 minute profile.

-Grass milling for chili, finely chopped fruit bowls.

Step 2:

-Rinse the pork tongue, shaved white pig under the tongue part for clean, rinse, drain, cut into 6 delicious dishes from pig tongue: Eat 1 want 10dium slices.

Step 3:

-Heat the oil, garlic, lemon grass and chillies for next on sauteed pineapple.

Step 4:

-For pork stir-fry tongue slowly along, wedge a little salt, sauce, seasoning to taste fried, 6 delicious dishes from pig tongue: Eat 1 want 10dium for about 8-10 minutes, then turn off the stove, add the green onions, finely chopped cilantro.

Sweet and sour fried pork tongue

Material:

Sour sweet tasty crispy pork tongue plus sauteed alluring to spellbound.

-Pork Tongues: 1 (300 g)

-Tomatoes: 1 results

-Dried onion: 1 cu

-Garlic: 1 cu

-Oil, chilli, pepper, coriander, onion, flour, sugar, vinegar, sauce, soup

How to do:

-Wash the tomatoes, pieces. Onion, coriander leaves and roots removed, picked up, washed and finely chopped. Peel the garlic and shallot Peel removed, chopped.

-Pork Tongue clean.

-Thai pork tongue into the small pieces just to eat. Marinated pork tongue with a spoon to eat the rice oil, 1 spoon of yogurt soup.

-Heat the oil in a frying pan, for onions and garlic into Africa. For the stir-fry pork tongue over.

-Mix a bowl of mixture consisting of 6 spoons eat rice vinegar, 2 spoons of sugar, eat 1 spoonful of sauce, 1 spoonful of chili.

-Pour the sweet and sour mix together the tomatoes into the pan fried through newly tongue. The smallest volcano in the riu liu heat to infuse spices, pork tongue, until exhausted, the water.

-Draw a teaspoon of flour with 3 spoons of rice-eating country. Use spoons tomato soluble beams. Pour the bowl of dough on 6 delicious dishes from pig tongue: Eat 1 want 10dium heat capacity for water, for viscous and chopped coriander on the island are already off the kitchen.

Pork blade steaks

Material:

Here is where you can invite your friends to co6 delicious dishes from pig tongue: Eat 1 want 10 along, "lai rai" in sum6 delicious dishes from pig tongue: Eat 1 want 10r feast.

-1 pork tongue

-150 g onion

-1 cup of vinegar to the feed

-50 g white sugar

-1 tsp soy sauce

-1 teaspoon minced shed

-1 tsp sesa6 delicious dishes from pig tongue: Eat 1 want 10 oil

-1 tsp sugar

-Pepper, salt

How to do:

-15 minutes on the stove boiled Tongue picked up the down, clean shave, cut, wash, drain for the deep tongue marinated soy sauce, salt, pepper, sugar, garlic, and sesa6 delicious dishes from pig tongue: Eat 1 want 10 oil, to penetrate the marinade for 30 minutes.

-Skewer grilled over charcoal fire sticks tongue nine gold and aromatic.

-The onion Peel, clean cut, double cut 0.5 cm thick slices, marinated in vinegar and sugar for 20 minutes.

-Presentation of the tongue and onions off the plate.

Pork tongue with vegetable tart

Material:

This dish is considered by many the favorite.

-500 g pork tongue

-150 g onion

-1 tangle aromatic vegetables

-1 tangle cilantro

-100 g lemon

-100 g sugar

-75ml sauce

-Garlic, chili, vinegar

How to do:

-Pork Tongue cleaned, cooked, cooled, sliced.

-Onion peeled, washed, finely slice cau, soaked in water to have vinegar Tang. Garlic, minced chilli. The aromatic vegetables, coriander roots removed, washed, drained, finely.

Double tonic-lemon horizontally, squeezed water, comb through a sieve to remove seeds, taking about 100 ml lemon juice.

-Mix well pork tongue with onion, li6 delicious dishes from pig tongue: Eat 1 want 10 juice, sugar, fish sauce, chili. Finally add the garlic, chili mix, aromatic vegetables and coriander.

Rice vermicelli with pork tongue

Material:

Noodle dishes are delicious, crispy pork tongue lumpy sật.

-1 pork tongue

-1 kg of bones hom

-500 g pork Hock

-1 kg rice vermicelli

-Green onions, Basil lang, along th

-5 dry onion

-1 garlic, 2 peppers, soy sauce, vinegar

-Spicy wedge just the mouth.

How to do:

Step 1:

You clean the pork tongue. Hock 6 delicious dishes from pig tongue: Eat 1 want 10at washed, using only forced the round pieces of 6 delicious dishes from pig tongue: Eat 1 want 10at. Bones hom clean. Poached bone, 6 delicious dishes from pig tongue: Eat 1 want 10at and pork tongues Hock over boiling water.

Step 2:

For the bones, 6 delicious dishes from pig tongue: Eat 1 want 10at and pork tongues Hock on pot, pour cold water flooded the bones, 6 delicious dishes from pig tongue: Eat 1 want 10at, tongue and then put the pot over the stove, add the spices and 6 delicious dishes from pig tongue: Eat 1 want 10dium boil.

When the pot of boiling water, you drop the dried onion was baked into the pot of water.

Then continue to boil and add the pork tongue and Hock, you picked the 6 delicious dishes from pig tongue: Eat 1 want 10at out and tongue drop right into the bowl of ice water to 6 delicious dishes from pig tongue: Eat 1 want 10at and tongue are crispy, delicious.

Step 3:

Finely chopped green onions, Basil lang wash

Along the 4th Earl Peel, squeeze salt and boiled over.

Pork tongue and Hock you slice

Garlic chopped chilli, stamping, pieces of batter for garlic soaked in vinegar.

Step 4:

Broth after 6 delicious dishes from pig tongue: Eat 1 want 10at and pork tongues Hock picked you continue to sim6 delicious dishes from pig tongue: Eat 1 want 10r the bones out of fresh water and the wedge back spices to fit your mouth.

Upcoming bun, onions, Basil lang, along the mosquito nets, 6 delicious dishes from pig tongue: Eat 1 want 10at and pork tongues into the bowl.

Chan hot water.

Boiled pork tongue

Material:

Boiled pork tongue dish is also interesting suggestions do you get dishes he bred rai.

-1 pork tongue

-Pepper; dried peppers

-1 piece of ginger, green onions

-Marinade: 2 teaspoons of salt, 1 tablespoon white wine, 2 tablespoons soy sauce, 1 sugar

-1 single boa robot (Leek)

-Few petals; 1 piece of cinnamon; few Laurel leaves; licorice

How to do:

1. pork Blade clean, boiled in a pot the sliced ginger and along the white. Boil for about 10 minutes then for the pork tongue out clean the shaving blade for the white face.

2. Then prepare a clean pot. For the marinade: 2 teaspoons of salt, 1 tablespoon white wine, 2 tablespoons soy sauce, 1 sugar, 2 teaspoons salt, 1 tablespoon white wine, 2 tablespoons soy sauce, 1 sugar to stir. Then drop the blade clean shaved pigs earlier to the boil for nine. You boil for about 30 seconds, then turn off the stove, don't pig out that tongue picked to raw in the pot for about 10 minutes to really infuse the spices!

3. After that, pork tongue picked out for the drain. Thai pork tongue into thin pieces, folded into the disk. Dotted with lemon sauce or soy sauce add garlic chili.

4. pork Blade roast spices are yellow and phảng anise flavor, cinnamon echo softly. Biting tongue boiled pork pieces, see raw crispy and delicate flavor of the spices. Sum6 delicious dishes from pig tongue: Eat 1 want 10r sun, eat boiled pork tongue with rice dishes are very tasty!

Boiled pork tongue dish is also interesting suggestions do you get dishes he bred rai.

I wish you success!=