DIY rice vermicelli, pork tongue, after Tet exotic

-1 kg of bones hom

-500 g pork Hock

-1 kg rice vermicelli

-Green onions, Basil lang, along th

-5 dry onion

-1 garlic, 2 peppers, soy sauce, vinegar

-Spicy wedge just the mouth.

How to do:

Step 1:

You clean the pork tongue.

You clean the pork tongue. Hock meat washed, using only forced the round pieces of meat. Bones hom clean. Poached bone, meat and pork tongues Hock over boiling water.

Step 2:

For the bones, meat and pork tongues Hock on pot, pour cold water flooded the bones, meat, tongue and then put the pot over the stove, add the spices and medium boil.When the pot of boiling water, you drop the dried onion was baked into the pot of water.

Then continue to boil and add the pork tongue and Hock, you picked the meat out and tongue drop right into the bowl of ice water to meat and tongue are crispy, delicious.

Step 3:

Finely chopped green onions, Basil lang rinse.

-Finely chopped green onions, Basil lang wash

-Along the 4th Earl Peel, squeeze salt and boiled over.

-Pork Hock and tongue you slice

-Garlic chopped chilli, stamping, pieces of batter for garlic soaked in vinegar.

Step 4:

-Broth after meat and pork tongues Hock picked you continue to simmer the bones out of fresh water and the wedge back spices to fit your mouth.

Upcoming DIY rice vermicelli, pork tongue, after Tet exotic, onions, Basil lang, along the mosquito nets, meat and pork tongues into the bowl like this.

-Coming, onions, Basil lang, along the mosquito nets, meat and pork tongues into the bowl.

This is a delicious noodle dishes are popular.

Water heater-Chan.

How 2

Material:

-2 pork tongue, there are more little grows or Hock if liked

-5 tomatoes, onion, basil, a landslide along the

-Spices, turmeric

How to do:

-Pork Tongues to wash, into the pot, pour some water, North up the stove to boil vigorously for 5 seconds, then turn off the stove, to the tongue more in the pot as long as 3 minutes to be picked up.

-Sharp knife scrape clean the white part on the tongue. Then rub the pork blade thoroughly with vinegar and salt the seeds to approximately 5-7 minutes to a clean smell. Wash the pork tongue with Lü BU again.

-For the tongue into the slow cooker, add 2 dried onion baked through, just enough water to use Ning fasciculus to the tongue just nine to flexibility.

-Tomatoes areca time zone. "The United States Administration stripped young, stem cut has just eaten. Basil lang picked up cleanly.

-Along the 4th Duke appearance, squeeze a few times and then salt discharge under tap water, squeezed dry.

-Peeling, grinding Technology (retired) mashed, squeezed water.

-North Pan onto the stove, for less cooking oil, stir-fry tomatoes through the same technology for aromatic juice, then empty the water into the pot. Seasoning just the mouth.

-Pork Tongue, sliced thin.

-The soft noodles over Bowl, add a few slices of tongue, above the drop less onion, along the 4th, Basil lang then chan from from broth, sweet fragrance of pork tongue, along bold little red tomato pieces au ...

You can do more pure sauce Bowl or lemon pepper seasoning to eat together.

-You can do more pure sauce Bowl or lemon pepper seasoning to eat together.

I wish you success!=