At the weekend, the mother showed off her talent to make spicy tear chicken in this way the whole family loved

Raw materials to make chicken tear tear

- 1 kg of chicken breast meat

- Spices include, minced garlic, 5 branches of lemongrass, 1 fresh ginger, main leaves, turmeric powder with five flavors, chili powder, onion, sugar, granules, salt, fish sauce.

How to make spicy chicken tear

First, you need to clean the chicken, soak with white wine to deodorize, rinse, drain. Then peel off old bark, cut short, smash lemongrass. Wash ginger, peeled ginger, washed, minced.

Next, clean the leaves of the lemon, divide it into 3 equal parts. In which two parts remain the same. Part finely chopped.

Step 1: You cook about 3 liters of boiling water, turn into the pot: crushed lemongrass, part of lemon leaves, onions, a teaspoon of salt. Once the water boils again, add the chicken and bring it to a boil

Step 2: Check if the chicken is cooked, when the chicken is cooked, remove it to a plate, let it cool, then shred the chicken into fibers.

Step 3: Put the torn chicken into another pot. Then turn the pepper, sugar, fish sauce, garlic, cashew color, turmeric powder, paprika, five spice flavors, ginger, one piece of chopped lemon leaves, 100 grams of fresh chili and mix well to allow the meat to absorb the spice. 30 minutes.

Step 4: Next, pour chicken broth to occupy the marinated chicken. Place the meat pot on the stove, cook over low heat until the water runs out.

Step 5: Then heat up the non-stick pan, pour the chicken from the pot and add 100 grams of fresh chili, the remaining lemon leaves. Stir to medium heat until chicken is dry. Then let the dried chicken tear tear cold, put in the jar, use gradually.