How to make durian mandarin cake attractive and novel

If you are tired of assorted mooncakes, moon cakes with green beans, red beans . try changing the taste with this durian moon cake. With a delicious new flavor, make sure the durian moon cake will make the whole family feel excited.

Resources

1. Cake

- Durian meat: 500g

- Sugar: 50g

- Coconut powder: 20g

- Set of soft cakes (cooked glutinous rice flour): canh tablespoon

- Malt: 1 soup

- Cooking oil: 3 tablespoons

2. Cake crust

- Wheat flour 320g

- Sugarcane scones 200g

- Cooking oil 50ml

- Baking soda 1/4 tsp

- Water from ship ash 1 tsp

- An egg yolk and 1 whole egg are used to spread on the surface of the cake.

Perform

Step 1: Make durian

Durian meat is pureed. Put in a pan to slug to dry off water. While stirring the coconut milk and sugar, continue to stir until the mixture is dry. Then add the malt to the island evenly. Continue adding glutinous rice flour, cooking oil and stirring.

Check when the mixture is dry, flexible, not sticky.

Allow to multiply, then divide, and squeeze into cubes evenly.

Step 2: Make cakes

Add 1/2 of flour in a large bowl and add sugar, oil, ash water and baking soda until the flour becomes smooth, then continue adding the remaining flour slowly.

Mix well and knead to make the dough a softer mass. Then let the dough rest for 30 minutes.

Step 3: Create the cake shape

Divide into small pieces, divide the dough into pieces evenly, then spread them evenly.

Put the staff in the middle of the cake and wrap it up.

Coat some moldings with bread flour. Then put the cake into the mold, then press the cake pan with your palms evenly and equal to the cake mold, then remove the cake mold.

Step 4: Baking the cakes

Turn the oven to 180 degrees before about 10 to 15 minutes. Then put the cake in the baking for about 5 minutes and then take the cake out. Spray a little water on the cake, wait for the cake to cool and then use a small, soft broom to spread the eggs evenly on the cake surface.

Then bake the cake for another 7 minutes. Take the cake out and spread evenly add another layer of eggs, bake until the bread is golden brown, evenly colored.

The baked moon cake has just been baked, it will be quite hard, you should let it take 2-3 days to let the cake down the oil, it will be softer and more delicious Cake after baking, cool and place in an airtight container, store in a cool place.

Durian moon cake has a golden, soft and fragrant outer shell and the new flavor of durian is sure to make many people love it. This Mid-Autumn Festival is sipping a piece of durian cake and a cup of hot tea, nothing is better.