Boil duck to put this in a pot of water to make sure the meat is fragrant and crispy better than the outside

Remove bad smell for duck meat

This is an important step, even though the feathers are removed, the float is removed, but the duck meat will still have a characteristic smell, if not prepared, it will have a slightly unpleasant smell when eaten.

You use grain salt (you should always have a big bag of salt in your house) to rub both inside and outside of the duck and then wash it, then cut a few slices of ginger and rub it again and again, ginger works to eliminate Duck smell is effective and helps the duck smell better when boiled.

If you are more careful, you can use white wine or ginger wine, rice vinegar to wash the duck and rinse with water, make sure the duck will not smell foul.

How to boil delicious duck deodorant

This is important to have a delicious boiled duck dish. After the duck has been cleaned, women prepare one of the following materials:

- 1 ginger root washed, pounded and beaten into a pot of water.

- A branch of lemongrass is washed, crushed and then released into a pot of water.

When boiling, do not let the fire get too big, after boiling, turn down the heat. Boil for about 10 minutes, take the chopsticks skewered into the duck's body, and if it is red, boil it for a few more minutes. If you have not eaten immediately, you can turn off the stove, let the duck duck in the pot, the duck meat will be soft and hot.

If you want to eat cold, when the duck is ripe, you just need to take the duck out and put it in a bowl of cool water, the duck skin will be crunchy, tough like eating at a genuine restaurant.