Weekend hot sun mother made melon soup cooked cool and cool, strange to make my husband love to love

Soup with peanuts

Resources:

- Loofah: 2 fruits

- Lac: 100 gr

Making:

Step 1: Melon peeled, washed, sliced.

Step 2: Peanut washed to a small blender.

Step 3: Put peanuts in the pot to add water, remove peanut shell floating on.

Step 4: When the peanut is cooked for melon, taste the seasoning and eat off the stove.

In addition, there are many other delicious melon soup, moms can refer to cooking for the whole family to enjoy.

Chicken loofah soup

Resources

2 incense melon

2 chicken wings / 1 chicken thigh

Dried onions, pepper powder, fish sauce, spices

Making:

Cut chicken pieces, marinate with a little fish sauce, pepper powder. North pot, island hunting, watering, soft meat burning.

Double melon, cut into pieces. Aromatic pilots, for sauté in stir-fry ripe. Pour the melon into the chicken pot. Boil, taste again. Turn off the stove.

Marinated soup with dried shrimp

Resources:

Incense, dried shrimp, elemental seeds, spices.

Making:

Peeled and sliced ​​melon, then sliced ​​it into bite-sized pieces.

Dried shrimp to pour warm water to flood.

Soak for about 20 minutes. Squeeze shrimp lightly with your hands, remove all sand, dirt, and dry. After that, put shrimp into a mortar and gently crush.

Aromatic less dry onion, remember to have less oil. Next give enough water, add dried shrimp, boil.

Boiling soup boiled down the fire, to make the shrimps so sweet. Then drop melon, seasoning. When eating little pepper, chopped green onions. The soup from this incense is very popular.

Soup with melon cooked mushrooms

Resources

3 fruit flavored Loofah

1 bag of Mushrooms

Ground thigh meat

Seasoning seasoning

Onion

Making

Meat marinated a little seasoning and pepper. Melon peeled clean, mushroom cut legs

Stir fry the onion with the aroma for the meat and stir-fry to give up the smell for 500 mL of boiling water, drop the uncooked lettuce for the mushrooms, seasoning to taste the small cilantro to the aroma, scoop out the bowl to enjoy.