Hot sunshine this way to eat anything bored: How to make melon bean sprouts eye-catching, crispy crunchy bar everyone loves

How to make bean sprouts:

Resources:

- Parking price: 400 - 500g

- Chives: 100g

- Carrots: 1 root

- Red onion: 1-2 dry onions.

- 2 peppers

- Salt, sugar, cooled boiled water.

Making:

- Step 1: The bean sprouts pick up the crushed stalks and the leftover pods. Then wash, drain.

- Step 2: Chives leave the broken leaves, ragged, washed, cut the size 3-4cm.

- Step 3: Carrots peeled, washed, sliced ​​thin then sliced. Peeled onions, washed, sliced. Cut stalks, wash, slice.

- Step 4: Prepare a glass or ceramic vase / salt to pickle the pickle, do not use plastic bottles. Rinse the bottle thoroughly, turn it upside down for a dry jar or dry it with a towel. Add 1.8-2 liters of water to the jar, add 1.5 tablespoons salt to the seeds, 1 tablespoon sugar then stir it then season it to make the salt taste better when cooking soup is good, not so salty. Next, drop the red onion and chilli in the salt water.

- Step 5: Mix the ingredients of bean sprouts, chives and carrots. Then drop into a container of pickled salt water, lightly press on the surface of the ingredients. If not submerged, you must add a little salt water as above to add to the salt pot so that the salt water must be submerged.

- Close the bottle, leave in a cool place for 1 day. Finished products are melon bean sprouts with eye-catching colors, sweet and crispy sour, crispy bar with meat stock.

Some delicious dishes from bean sprouts

Bean sprouts fried beef

Ingredients: 300g fresh bean sprouts, 200g lean beef, 1 handful of chives, oyster sauce, fish sauce, garlic, ginger, dried onion, pepper.

Perform:

- Choose fresh beef, flexible hands, good elasticity.

Washed beef washed, sliced ​​thinly; Marinated with 1 teaspoon of garlic, 1 teaspoon of seasoning seeds, 1 teaspoon of fish sauce, 1/2 teaspoon of sugar, marinated for about 15 minutes to soak the spices. Bean sprouts, shallots washed.

- Add minced garlic to the frying pan and stir-fry the beef, and turn on the big heat so that the beef will ripen faster and not be tough. Sauté cooked meat, take out the bowl.

- You add old hot oil to bean sprouts and stir-fry vegetables on a large fire so that the cooked vegetables will be crispy and sweet, giving 1 more oyster coffee, 1 teaspoon seasoning seeds, 1 teaspoon fish sauce. When cooked, pour the beef into stir-fry quickly and turn it all off. Please do not stir the bean sprouts too much to lose the taste of the dish.

- Enjoy when the dish is hot to keep the taste good, ask for delicious sweet ripe bean sprouts, soft beef, delicious chives, natural sweet taste.

Bean soup with bean sprouts

Ingredients: 200g bean sprouts, 1 tomato, 3 tofu cover, 100g lean meat, green onion, seasoning spices.

Making

- Marinate tofu with seasoning seeds or soup powder for about 10 minutes. Washed tomatoes and cau. Lean lean meat thin pieces.

- Pour the oil into the pot, stir-fry the tomatoes, pour water into the boil. Drop the tofu, the meat is then the bean sprouts, heat the fire, let the pot boil again.

- Finally let the act of chopping. So just 15 minutes you have a delicious, cool and cheap soup pot.

Snakehead fish cooked with sour soup

Snakehead fish 1 500g, price of 150g green beans, 100g tomatoes, tamarind fruit 70g, just enough spices, work to treat heat in the bladder, urinate less, cloudy yellow, hot at the onion.