Crispy fried chicken do weekend same delicious sauce

-450 g chicken thigh meat

-7ml sesame oil

-15 ml soy sauce

-1 egg

-60 g corn flour

-Garlic, ginger root, minced onion

-130ml chicken broth

-30 ml soy sauce

-Corn flour, chili, sugar

-1 broccoli

How to do the following:

-First, you mix sesame oil, egg whites, soy sauce with corn flour.

-After that, you take a Thai chicken into smaller pieces as image then brought marinated with flour mixture has blended in on in about 20 '.

-The next Stitch is the processing of sauces: You for the broth, soy sauce, cornstarch, chili, garlic, sugar into the bowl and stir to dissolve. Then, cho a little oil to the Pan and then the non-aromatic ginger and minced garlic.

-Add all the remaining ingredients in the sauces, stir and heat until the mixture boils again as in the picture.

-Prepare a pan of hot oil as the picture on the right turn for chicken fried chicken crispy golden star on. Pay attention to the chicken and drain the oil after frying.

-Finally, when eating, you dip the chicken directly on the sauce is done.

-When eating you get a little boiled broccoli, chopped green onions and a bowl of hot rice to eat with.

Weekend exchange for crispy fried chicken with soy sauce dishes guarantee will help you and your family have a delicious, feast and warm conversation. Wish you success and enjoyment!=