Recipes make delicious mother's care of snail soup

The material I used to cook the rice vermicelli with snails include:

• Screws (screws, screw nuts, Gemma *) are

• pork bone

• tomato

• aromatic vegetables, lettuce, onion, perilla, I smell

• Vinegar suddenly

• Salt

• the road

How to Cook rice vermicelli dish of snails are as follows:

-Screw the rice soaked in water for lubricant and clean sand. For screws into the pot with a few slices of ginger for aromatic, seeing the mouth bubble snail out. Should not boil too, the snail will dai.

-The parents remember to retain the water boiled snails. Then use the pointed sticks out the snail meat part erotic (mainly taking mouth parts screws) then rinse, drain.

-Pig Bones for three liters of water, small fire security, remove the foam for water used in, the wedge. Security for about 30 minutes (the remaining two liters of water used) is medium.

-Use a big pot, the broth for water, water snails, vinegar, turmeric powder, water suddenly seasoning, boil.

-Deep, the mother for cooking oil to the Pan, aromatic, and then empty the tomatoes, and snail on, FRY about three minutes is being fried too long, do not be not be that tough nut is the mom.

-I also found they don't fry the snails that eat to where light screws to it. Eat that delicious but also I was afraid dirty because they don't put fertilizer Strip screws. If the parents like sautéed snails, not cool if like the taste.

-Then take the tufted bun over boiling water, into a bowl, meat, peppers, tomatoes, green onions, perilla up on and then water, hot food chan.

Rice vermicelli with snails eaten with raw vegetables, if want to eat spicy and sour, the mother can add peppers, step suddenly in the process of implementation.

The mother if no vinegar suddenly replaced by me or the fruit sour whatever, however will not tasty and fragrant with vinegar because suddenly very sour. When choosing the snails don't grab the jackfruit or snail, the snail to strabismus will more delicious stuffed snail (Pomacea) because eating more brittle.

Your recipe is the world and all children are very fond of eating this dish but tasty or not also depends on the Cook flavoring, should the parents notice the cooking medium wedge eat according to the taste of his home.

Wish the mom successfully and have a delicious meal!=