Recipe for homemade corn milk aroma ...

-2 sweet corn

-500 ml water, 20 g sugar, 100 ml fresh milk (sweetened or unsweetened customize you),

2. How to do like this, I remember!

-N the mother split, washed, and then to a bit for the drain.

-After that, the parents for the same corn some water in the pot (which can heat the whole cob, then dropped out). Boil for about 10 minutes until kernels are ripening.

-Wait when cold corn, the mother of both corn and broth in Blender puree.

-And then filter through a sieve, the corn to the corn residue also abandoned not mixed in a drink.

-Next, the mother for the Wu have filtered up the stove. Remember, before steaming to stir up, in the process module also sometimes have to stir to corn flour from the form on the bottom of the pot the mother nhé!

-When the water boiling corn was 2 minutes, then stir to dissolve into sugar for sugar, flavoring to taste sweetness at all home is the mother If the mother to use fresh milk sugar white sugar needs to avoid being too sweet just right.

-Finally the mother just for fresh milk. Stir well, boiling again. That is all there was corn milk on aromatic dish irresistible.

Tips the Hyena mother?

-If the parents want the corn milk more fatty, ... degrees then in the final stages of the parents can add 1 to the butter and then routed.

-In the cold season, the corn milk drinking will help our sisters cheeks becomes more smooth. Above all, this dish is suitable both for adults and children. For is preventing symptoms of nosebleeds due to the weather too cold the mother But the parents also don't forget the corn milk nutritious dish, this is only suitable for babies from 12 months of age or older.

Wish the mom had a glass of milk a tasty and nutritious corns!=