How to make green tea cupcake cake does not need oven

1 egg to

15 g rapeseed

15 g honey

sugar-free yogurt 45gr.

65gr multipurpose flour

23gr sugar mill (possible decreasing sugar depends on the taste your family)

3, 5 g baking powder baking powder

3, 5 g of pure green tea powder

How to do the following:

Step 1:

Use nested Coordinator routed eggs with rapeseed oil.

Then add honey and yogurt on the same beat. Then for the road grind to mix well.

Step 2:

Mix flour with baking powder, fine sieve and pour into the egg mixture on top. Last you for green tea powder to mix thoroughly until mixture is smooth, homogeneous.

Step 3:

Wrap a cloth into vung autoclaves to when cleaning gear, no small steam down the cake. Try baking cups molds into Breastplates pot, pour the water to about a half cup and then lift off the cover, and boil.

Place the paper roll into the cupcake baking cups molds.

Step 4:

Divide the dough out each paper cup, note that you are only to about 2/3 cup flour paper OK to when cleaning up is medium-high cake.

Step 5:

When the water in the pot boiling, turn flame, gently place each cake mold has prepared in a pot. Quickly cover on and steamed for about 12-14 minutes.

Check the cake or not cooked by using a toothpick skewers on the cake and then withdrawn if the dry swab i.e. cake was nine; you turn off the stove and then take the cake out to eat right away or wait for the new food is also delicious served cold.

Taste cakes lightly scented green tea. How to make cake cupcake is very simple so just after 30 minutes without resorting to the oven, the little pie has finished!

Wish you success and enjoyment!=