Do not boil, this is the way to make delicious delicacy, the whole family scrambles

Material:

- 400gr pork heart

- 2 Siamese coconuts

- 3 cloves of garlic

- 3 purple onions

- 2 teaspoons of white salt

- 2 teaspoons of sugar

- 2 teaspoons five flavors

- Cooking oil

Making

Step 1: Please buy and squeeze salt and vinegar, then wash with water to remove any viscosity. Then, turn the inside out, using a knife to cut away the debris and debris. Squeeze with salt and vinegar again and wash under running water to eliminate the bad smell. Then immediately soak in a bowl of ice water for about 5 minutes, to the pig intestine is hunted again.

Then use a sharp knife to scrape off the outer dregs, then flip the inside out thoroughly. Soak with cold water for about 2 minutes twice to completely clean.

Step 2: Remove the pork intestine to drain and then marinate the pork intestines with spices such as salt, sugar, five spices and a little minced garlic, chopped shallots. Just seasoning just use your hands to squeeze the pig intestine to be absorbed faster. Leave in the refrigerator to cool for about 30 minutes to allow the flavors to dissipate.

Step 3: 30 minutes later, stir the pan and add the garlic to the aromatic, then put the pig intestine on the island with a small fire to make the pork intestine softer and more tender. Pour coconut juice slowly and slowly to flood the intestine of the pig. Cover the pan and cook on low heat for 20-30 minutes until the coconut water is tattooed and absorbed into the pig's intestine. Tasting spices to taste.

Step 4: If you prefer a thicker coconut flavor, you can add coconut milk, using coconut water will make the dish more viscous, more fragrant and the color of cockroach wings more beautiful. Cook until the water is glued and the heart has a nice color of cockroach wings.