Put this to cook beef noodle soup: The noodles will be sweet, all smells bad, and the plate of rice will taste delicious

Beef Pho is a popular dish across the regions with different recipes, famously best in Hanoi and Nam Dinh. Refer immediately to how to cook beef noodle soup below for the whole family to enjoy the delicious taste of bold yet simple and economical.

Raw beef noodle soup

- Beef tenderloin: 500 grams

- Beef bone: 1kg

- Onions: 200 grams

- Coriander roots

- Cane: 2 burning

- Pho noodles: 500 grams

- Spices: Including monosodium glutamate, fish sauce, salt, sugar, pepper, cooking oil, chutney, black soy sauce, dried cinnamon, star anise, cardamom, fresh ginger, red onion, and coriander seeds.

- Types of herbs, bean sprouts, horn peppers, lemons, coriander, scallions .

Basic ingredients for making pho pho

Step 1: First, you choose the cow bones you put in a pot of boiling water for about 5 minutes then take out to wash.

Then, onions, purple onions, ginger, sugarcane leave the skin baked. Then you scrape off the ginger skin and wash the onion thoroughly. Sliced ​​ginger, sliced ​​onions to separate. With the burning cane after peeling water split pieces to separate.

With scallions you picked and washed, with coriander you washed soaked with dilute salt water and chopped. With the star anise you roast, along with cardamom, the scent seeds are on low heat until fragrant and then in a tight cloth bag.

Step 2: Next, boil the beef bone broth in a pressure cooker for about 40 minutes then add the spices such as onion, sugarcane, ginger, coriander root, and apply the mixture of spices to the broth. then simmer for about 3 hours to keep the water fresh, then season it to taste.

Step 3: With beef noodle soup that has a characteristic smell, it is important to use grilled ginger onion in broth very important to overcome the smell of cows. You should wash the meat you should use grated ginger crushed rubbing rubbing on the surface of the meat and then wash with clean water.

With beef, you thinly slice or let the meat soften, using a pestle, beat the beef before cutting. To make beef noodles, you bare the beef with boiling water and set it aside.

Place the noodles in a boiling water, put them in a bowl, and then add the raw beef, bare herbs, above. Then use the broth to cook the beef and serve it with the family.