Frying the fish so that immediately into the pan of oil is wild, do this first, the fish does not stick to the pan and crisp and yellow.

How to fry delicious fish without sticking pan:

Prepare:

- Fish

- Salt, ginger

- Non-stick pans or regular pans

Making:

Fish are cut and washed, scrape off the black film inside the fish's abdomen from the fish. With big fish, you can chop or add two sides to your fish.

Then, rub a thin layer of salt over the fish, so marinate for 40 minutes. This is the first thing to do because salt makes the fish more crispy and helps to shoot the oil when frying.

When the fish has been marinated, don't put it in the frying pan immediately. Before frying, grind the ginger on the bottom of the pan. Ginger will create a non-stick coating for the pan, which will prevent the fish from sticking to the pan when frying. This is useful for pans without a non-stick coating. Moreover, many people now worry about the non-stick layer of the pan so it is very effective to use it only to fry it.

After ginger milling is finished, heat the pan, add an appropriate amount of oil to the pan, heat it to 70%, then fry it with 2 sides.

In this way, the fish is not only soft and crispy, but it is also very attractive.

Also try other delicious dishes from fish:

Basa fish stocked with ginger

Resources:

- 2 pieces of big basa fish

- 1 ginger

- Garlic, dried onions

- Chili

- Scallion

- Salt and pepper

- Color fish stock

- Cooking oil

Making:

- Fish washed with dilute salt water. Then marinate the fish with little salt for about 15 minutes.

- Ginger peeled off, 1 half cut, 1 min chopped.

- Garlic and onions smashed and chopped.

- Shredded green onion leaves.

- Peppers seeded and chopped.

- Put the ginger on the bottom of the pot, put the fish up, sprinkle the color of cooking oil and fish sauce.

- Add garlic, onion, chopped ginger, sugar, salt, chili to marinate for about 30 minutes for fish to spice.

- Bring to a boil then bring down the heat and taste again to taste.

- Fish sauce is comparable, sprinkle scallions and less pepper.

So you have finished the delicious and delicious fish stock.

Aromatic salmon

In the family meal with more salmon store this aroma, the fruit is amazing.

Resources:

- 300 g salmon

- Scallion

- Chili

- Garlic minced, dried onion

- Pepper, sugar, seasoning seeds

- Coconut water

- Fish sauce, salt, monosodium glutamate.

Making:

- Fish washed and cut into pieces to eat (about 2 cm).

- Add some pepper, fish sauce, salt, sweet flour and onion, minced garlic to marinated fish for about 15-20 minutes to soak the spices.

- Put 3 tablespoons of sugar in a saucepan and cook it until brown.

- Add coconut water to fish.

- Bring to a boil, turn on the heat, then season the spices to taste.

- Simmer fire until the water rises, add some pepper and turn off the stove.

Fragrant tuna fish

Resources:

- 2 slices of tuna

- Street

- Garlic, pepper, green onions

- Dried onions, chili

- Fragrant (pineapple)

- 1 tomato

- Coconut water

Making:

- Tuna you clean and then drain, then marinated with seasoning seeds, fish sauce, pepper.

- Put fish in a frying pan.

- Put some oil in the pot, add sugar to win until the color of the cockroach, then add the onion and chili to the aroma

- For pineapple (pineapple), tomatoes in stir fry for 3 minutes, then add coconut water to boil

- Finally, put the fish in and simmer until the fish are spicy and the fish is not crushed.

- Ripe fish, gelatinous water you taste the spice to taste and turn off the stove. Put onion and chili in it.

You can add the smell, then add it to the aroma!