Green vegetables cooked pork for the feast more tasty, warm

Green vegetables cooked pork for the feast more tasty, warm.

Cooking green cabbage soup pork

Material:

-2 green cabbage tree, 200 g crushed finely minced lean meat.

-1 small ginger root, onion, sugar, seasoning, salt and pepper.

The way of processing:

-Crushed finely minced lean meat with onions, peppers, seasoning, sugar, salt and vo.

-Green cabbage pickled with salt water, rinse, and then the song Thai taste.

-Kettle boiling, let meatballs to boiling. Flavor to taste, and then for at least ginger sliced into continues to boil.

-Boiling water for green cabbage. The wedge back spices taste and then turn off the stove.

Note: the green vegetables contain much vitamin C should when cooking you need to cover and when nine North to boiling out right.=