How to make delicious xổi medium sized with crunchy salt supplement

-Sugar, garlic, chili, soup, spice

-1 liter of water

Not expensive delicacies or what position the United States salary, supplements the salt is just a dish of spicy sour but sardonic people chat of it makes people like.

How to do

-Sung put the stem, soaked in vinegar diluted with water pots, to pass a night (when the salt will not be white).

-Boil water, sugar and salt, stirring lightly to melt completely. When salt water, warm sound, the only way for garlic and sliced peppers.

-Sung picked up the basket drain, folded into glass, pour the salt water-way in

-After two to three days is you can use it.

-Additional salt can be used to eat with rice, eaten with the dish has more fat, fat, such as boiled meat, or eaten with boiled snail.

-Supplements may leave or double Thai, sliced. Best sliced slightly thick and then mix a bowl of sugary sauce-vinegar-garlic-chili and mix for supplements are permeable.

Supplements may leave or double Thai, sliced.

-Mixed sauce + sugar + garlic + vinegar peppers with chopped salty sweet and spicy sour flavor sprinkle soy source up supplements, mix well for infuse.

-The last to hold the salt you long to be sung on the fridge, used gradually.

How do supplements salt xổi

Raw materials

-Result sung

-Sugar, garlic, chili, soup, spice

How to do

-Sung to snap off the stem, wash.

Thai-Sung into thin slices as thin as possible, easy to infuse spices. Before the Crown you should prepare 1 cup water salt to remove it unless in addition to not being intensive.

Sung xổi salt slightly harsh but deliciousness.

-Picked out the soup mix with fig, sugar, garlic, chilli. If you want to wake up, smell then you give a bit more sauce on.

-After mixing is completed, for about 30 minutes to 1 hour is edible.

I wish you success!=