Tips or get to know food toxic dye

Tips or get to know food toxic dye.

Harmful effects of industrial color for the user, if the user had dye color products-food industry will suffer poisoning, the of these substances can will make users be cancer ".

Duck, sausage, fried bird or melon, candied sweets, even soft drinks ... all these popular foods are food coloring. Have long, people have a habit of doing this, by staining foods not only make food more beautifully, but also makes the customers have more appetite.

However, not all foods to be colored are harmful to health. To recognize the malicious colourings in food cannot be tested with the naked eye, even for those working in the Institute of food safety and hygiene.

To check the food would be dyed with natural colorings, food would be pastel dye industry, and additives would have harmful effects to the health of users, you need to step through the test closely in Institute of food safety and hygiene.

The harmful effects of the use of colourings in food processing industry is clear and everybody knows. However, because of the immediate benefits, there are still many people who abuse the industrial color cosmetics category, even the products in the list of additives is prohibited.

People need special attention when buying the series of nuts or hard food dye. In particular, the purchase of should choose the products with labels, shelf and have notes on additives.

Simple way to easy to recognize is that you only need essential eye is clearly the food was laced with a chemical color products will often have eye catching colors, showy but more natural food, poor use of natural color. Therefore, when going to eat or buy prepared foods you should not choose to buy these eye catching food which should should pay attention to health protection for all.

The best is you eat outside and should buy fresh food home and hand laced marinated with natural seasonings avoiding harm the health of you and your family.=