Tips you 2 ways to cook sweet sweet tasty vegetable soup

150 g pork shoulder Club

2 sweet vegetable bundles

Garlic, soy sauce, seasoning, pepper

How to do:

Sweet vegetable plucking leaves, rinsed, drained. Shredded pork marinated in soy sauce, pepper, a little cooking oil for soft meat, for about 10 minutes to penetrate the spices.

For the pot a little cooking oil, aromatic garlic next up for African beef into stir-fry just until cooked, then to separate out beef Bowl.

Its sweet vegetables for slightly put out, and then for the pot to stir-fry the meat roughly. When vegetables begin to see falls and then re cooked for water in the pot to boil. Flavoring spice back just the mouth, the last for the beef sauteed and then took off the kitchen.

Sweet vegetables cooked shrimp

Ingredients: 100 g 150 g ground pork, shrimp, 1 bunch of sweet vegetables

Salt, dried onion, pepper and seasoning.

How to do:

Nõn peeling shrimp, black only, washed, finely minced shrimp. Mix shrimp and ground pork (mixed both prawn head, if available), add a small spoonful of salt, a little pepper, mix well.

Sweet vegetable plucking leaves, remove the decorative hardware. Next wash the vegetables, to up the basket to drain and wash your vegetables slightly ragged. Heat the cooking oil, dried onion, pour the shrimp and pork stir-fry grind nine.

For soup in a pot about two bowls of the filtered water, continue to boil. Drop from from sweet veggies in the pot of broth, a wedge into a salt or seasoning, depending on your preference, pot of boiling broth again wait till you taste again flavoring. Off the kitchen, bring large bowls soup eaten with rice.=