How to cook amaranth soup 3 sweet, refreshing for summer days

-200 g fresh shrimp (if no condition you can use dried shrimp)

-Fresh Onions, dried onion, seasoning, soup

How to do:

-Amaranth picked up clean, soaked with diluted salt water for about 20 minutes, finely chopped to taste

-Fresh Onions picked clean, finely chopped, dried onion, finely minced rind removed.

-For fresh shrimp, cleaned, peeled, pulled the black only, removing the head. Meat shrimp for the small bowl, with a bit of marinated sauce, seasoning. Casing and the top of the shrimp, small mortars, mashed, retire to more water and for water purification, and sift into quitting.

-Turn on the kitchen, toilette, shrimp stir-fry meat for the hunt, venting out of the Bowl

-The filtered water, shrimp add 2 bowls of water, North up the stove to boil with fire just enough. When water starts boiling, lower the heat, patented foam, amaranth and the shrimp meat on both islands.

-Cooked amaranth on the stove until boiling water back, flavor to taste, add the onion and turn off the stove

This soup is very delicious but simple processing.

Amaranth soup cooked shrimp has attractive red color combined with the rich sweetness of fresh shrimp, is a summer delights that you can't ignore in the family reunion feast.

2. amaranth crab soup

Amaranth soda removed and washed clean.

Material:

-Crab: 200-250 gr

-Amaranth: 1 bunch

-Dried onion, spices, seasoning

How to do:

Step 1: Buy crabs about drop in pots with little salt soak for 10-15 minutes. Then into the basket just care just strong side and Lemongrass with water until the water is no longer cloudy.

Buy crabs about drop in pots with little salt soak for 10-15 minutes.

Step 2: Amaranth picked up yellow root and leaf removal, wash, dilute the brine for about 15-20 minutes.

Step 3: Split skip mai and cynical crab. Take the crab to sexually suggestive.

Step 4: Retired (or garbage) crab mashed with 1 small spoon of salt.

Step 5: For the amount of water ingested enough crab mashed khoắng, both retired and then filters out excess through a sieve.

Step 6: For filtered water into the pot, crab medium medium heat stirring well to non-crab meat were down the bottom of the pot. When the floating crab meat sealed stress on water, no need to mentally anymore.

For filtered water into the pot, crab medium medium heat stirring well to non-crab meat were down the bottom of the pot.

Step 7: Non aromatic little chopped, for the crab to fry across in about 1 minute.

Soup has the sweetness of the crab, the coolness of amaranth, a delicious nutritious medium does not bring the feeling so tired.

Step 8: When closing the Foundation, the patented crab meat crab joint out of the drive (or ripped off to the side of the pot), then drop into the vegetables. Followed for the crab sauteed in fragrant soup pot chopsticks, boiled until cooked vegetables. Flavoring add little spice, seasoning for just the mouth, and then turn off the stove.

3. clam Broth amaranth

Clam meat rice, amaranth and take sweet, crispy crunchy ngòn all respects, repellent taste taste. 

Material:

-Clam Meat: 150 g

-Rice amaranth: 300 g

-Take the second aspect: 1 left

-Green Onions: 3 branches

-Onions, minced garlic

-Sauce, cooking oil, sugar, pepper

-Seasoning.

How to do:

-Clam shell part, remove the black part. Marinated on the 1/2 m clam seasoning, 1/2 m Street, 1/2 m, 1 m, minced garlic to seep.

-Take the second aspect, Peel, cut. Green onions cut, length 2-3 cm.

-Amaranth cotton section, remove the clean-picked up the rice.

-Put the pan over the stove, sauteed garlic, onion, aromatic clam, quickly put out to private.

-Boiling water Cook, season 1, 5 m, for seasoning take into perspective. The broth is boiling again, continues for amaranth, rice seasoning sauce, 1 m more for green onions in, for the clam on the back, turn off the stove.

-Bring out the soup bowl, add a little pepper, used hot.

Tips:

-Sauteed clams quickly and venting out not cooked with other ingredients to clam not dai and not fishy.

-Remove the cotton rice to the broth not amaranth human patient.=