Last week favors both strong target repository meat dishes

Material:

You pick the bacon or pork butt sấn.

-300 g bacon or pork butt sấn preferences

-3 large garlic branch

-Ground pepper, oil, cooking oil, sugar.

How to do:

1. Rinse the Meat, poached in boiling water for about 3 minutes and rinse out.

Thai meat into pieces, medium thickness to a.

Peeled garlic, minced.

2. For 2 tablespoons sugar in a pot, heat to medium.

Until the road turns golden brown or Tan beautifully, then add some boiling water to dissolve to the road being the glue.

3. Put the meat on the island.

Add the minced garlic to the meat pot island.

When hunting back you add 2 tablespoons oil to the island about 5 minutes for absorbent oil meat. Because oil was salty then so you may not need to use salt or seasoning.

Sprinkle 1/2 spoon cafe or more preferences and then add the pepper water invaded approximately face meat.

4. Sprinkle 1/2 spoon cafe or more preferences and then add the pepper water invading the fire to heat, approximately until the boiling water, then remove the small-medium fire down.

Continue to simmer until the water shallow flavoring for taste, sprinkle a little pepper.

Take the meat out, dine with the disc Navigator arsenal hot rice is very tasty.

Take the meat out, dine with the disc Navigator arsenal hot rice.

How 2

Material:

-300 g lean meat (depending on your preferences, you can choose lean meat in the seat would also be)

-Shallot, garlic

-Salt, pepper, sugar, MSG, sauce

How to do:

-Lean meat you soak in salted water for about 15 minutes and then rinse. Then wipe dry and cut into chunks.

-Shallot and garlic you shredding.

-You can choose to buy the water color on the outside, but nau.vn will guide you how to win the water color at home. The North you a pan up the kitchen, waiting for the hot pan, then added about 2 tsp cooking oil, for next 2 tsp sugar and non-stop mix sugar in pan. Then you will see brown sugar water, and floating balloons.

You wait until the bubbles cease sugar water for days hash and minced garlic. This small operation will help the country keep its beautiful brown color without being black.

-Designed to give you the meat warehouse, until the start of hunting season with spices. You wedge into the meat ½ tsp salt, 2 tbsp fish sauce, 2 tsp of MSG, both islands.

-Depending on whether you prefer to eat meat or not, countries that choose to cover or not. If you want to eat a lot of meat juice, then cover, turn the medium. In contrast want to eat dry, then open the lid and turn the fire to you.

-Finally, when meat has cooked you punch out and sprinkle with pepper. You can also shed the meat with pepper, but sprinkled pepper up right after the meat has just nine will do up up scent characteristic of the dish .