How to cook An eel porridge of extremely delicious

You try to pick the eel to a little bit better.

-1 kg copper eel, if select was eel to a get, the better.

-½ Bowl of sticky rice, ½ Bowl rice, blue

-Chives, persicaria, green onions

-2 tablespoons flour improver

-2 tablespoons of oil color articles

-1 tablespoon water

-2 tablespoons seasoning

-1 tablespoon chili powder

-5 multi gear (to eat with the porridge eel)

How to do:

-Eel when buying goods on damping with salt then rinse to most slimy eel. Then for nine and then boiled water into the pot eel picked out to cool.

The eel was cold after conducting samples eel How to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extremely deliciously deliciously deliciously deliciously deliciously deliciously deliciously deliciousat to own plucking out the bowl, the first eel and eel bone for the original broth to keep security up to fetch fresh water Cook the porridge.

-After the eels were cool to conduct samples eel How to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extremely deliciously deliciously deliciously deliciously deliciously deliciously deliciously deliciousat to own plucking out the bowl, the first eel and eel bone for the original broth to keep security up to fetch fresh water Cook the porridge. Security about 1 hours to get water, then picked out the eel bone and head.

-Sticky rice and rice boring mixed together then rang up for gold before cooking porridge. Here are the steps required to create a true taste of Nghe An eel porridge.

Sticky rice and rice boring mixed together then rang up for gold before cooking porridge.

-Onion peeled and chopped contused dam stars that give the Pan Africa aromatherapy.

Onions peeled and chopped contused dam stars that give the Pan Africa aromatherapy.

-Add to the Pan African eel has removed the saHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extremely deliciously deliciously deliciously deliciously deliciously deliciously deliciously delicious 2 tablespoons oil color thing, 1 teaspoon water, 2 tablespoons seasoning together 1 tablespoon chili powder. When the spices touching eel, about 200 ml of water into the Pan and boil.

Add to the Pan African eel has removed the saHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extremely deliciously deliciously deliciously deliciously deliciously deliciously deliciously delicious 2 tablespoons oil color thing, 1 teaspoon water, 2 tablespoons seasoning together 1 tablespoon chili powder.

-Cook the porridge: for all the rice has been gold roast in the pot and cook up. Wedge-wedge a little spice into the congee to taste. Note during the process of cooking porridge should you bear porridge porridge to island bloom title no burnt bottom, while the island will make porridge out of plastic and will eat more delicious mashed ripe.

-Persicaria, scallions washed then drained and chopped to out own Bowl.

Wedge-wedge a little spice into the congee to taste.

Eel porridge dish is a specialty of the Nghe An.

-When the paps from entry into the pot to eat: bowls then contact eel have sauteed into bowls, sprinkle persicaria and green onions over all and eat hot right now escaped! is the most delicious. In particular, when eating eel porridge you eaten with bánh đa is too great. Toast crispy delicious rụm multi blend with the attractive eel porridge spoon will leave for people who enjoy the impression is hard to fade and have one's How to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extremely deliciously deliciously deliciously deliciously deliciously deliciously deliciously deliciousmory forever.

How 2

Material:

Eel porridge dishes are presented in attractive, harmonious colors, a characteristic aroma, sweet delicious taste.

-Bronze Eel

-Sticky rice, rice, blue

-Soup Powder, oil articles

-Water

-Seasoning, chili powder

-Shiso, persicaria, chives, lemon

How to do:

-How do the eel: Eel Council conducted washed, then salt the seeds to on both the up and eel damping squeeze them to out slimy eel. Then rinse with clean water, if still continue the viscous eel squeeze salt and rinse with clear water to most of viscosity.

-Boiled eel up, to Italy just cooked to not boil too. Take out the eel and conducted raids took part to private eel out of Bowl, remove the internal organs and bones and heads of major retained.

-Eel eel head and Bone conducting security back to get water to cook porridge and removing the bones have security.

-Mix all the sticky rice and rice boring together then use the pan to roast for golden rice is up and then pour into the pot of water security eel bone. Then for 2 tsp. flour, broth and porridge for security and quinces.

-Chives conducted clean, chopped and perfuHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extremely deliciously deliciously deliciously deliciously deliciously deliciously deliciously deliciousd oil on real astronauts. Then empty the complete eel stir-fry. For 2 spoons of oil, 1 spoon of turHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extreHow to cook An eel porridge of extremely deliciously deliciously deliciously deliciously deliciously deliciously deliciously deliciousric water, 2 spoons of seasoning and 1 spoonful of chili powder on, FRY are on hand to infuse eel all the spices. Then pour a little water on to boil up and off the kitchen.

-When the paps took root in a bowl, pour the smoked eel porridge scoop up, sprinkle more persicaria, shiso leaves, washed and chopped. For a bit more pepper for seasoning just then serve hot.

Hot eel porridge may be squeezed more lemon or who eat spicy pickled peppers with vinegar can eat fresh chilli or are very delicious.

I wish you success!=