A tasty weekend lunch and full color

Bowl of soup really delicious and appealing but very simple processing.

-500 g A tasty weekend lunch and full colorlon

-200 g shrimp

-100 g of pork grind

-Dried onion, carrot, green onions

-Sauce, seasoning, pepper

How to do:

-Wash the Shrimp peeled, remove the top and ½, ½, brought to all children.

-Chopped.

-Marinated shrimp with dried onion, sauce, seasoning, a little Pepper Mill spices infuse for 30 minutes.

-Peel the A tasty weekend lunch and full colorlon chunk.

-Trim the A tasty weekend lunch and full colorat around the long secret and slightly thinner, dilute brine for a recipes book for easier than the software.

-Chopped carrots.

-Tufted Executive boiling water for software.

-For human A tasty weekend lunch and full colorat and shrimp in the middle and then roll the pumpkin down, fixed by tying leaves around.

-Boil water and then drop the zucchini and carrot rolls on, patented foam if available.

-When the carrot slightly soft start for shrimp and soA tasty weekend lunch and full color A tasty weekend lunch and full colorat to boil vigorously for 3 minutes, then turn off the stove.

-Entry into the soup to cook shrimp out of the bowl and enjoy!

Ear pork roll five tastes

Material:

Crispy pig ears flavored aromatic cinnamon and star anise, is quite attractive with the A tasty weekend lunch and full colorsA tasty weekend lunch and full colorrizing you all get drunk.

-3 pork ears

-1 sprig of lilac-injected dam; 1 tablespoon cookingwine; 1/2 teaspoon five spice powder; 1 tablespoon oil; 2 cloves garlic; 2 petals; 1 stick cinnamon; 2 Kaffir liA tasty weekend lunch and full color; 3 green onions; 1 piece ginger, sliced; 1 teaspoon seasoning; 7 pepper; 3 tbsp soy sauce; 1/3 teaspoon salt; 1 teaspoon brown sugar; 1 teaspoon black soy sauce; 500 ml fresh coconut water few left dried chillies (if available).

How to do:

Step 1: use a clean razor part Venice on pork ears, then wash cold water clean. Roll the pork ears from outside to in, use the wire tie.

Step 2: for about 1 litre of cold water into the pot of the saA tasty weekend lunch and full color wine, Lemongrass, ginger, salt and lemon leaves, North up the stove and boil 5 minutes, then for the pig ear was rolled and fastened on the boil for 10 minutes. Pig ears picked out 10 minutes ago, washing over the cold water.

Step 3: green onions on the bottom of the pot, and then pig ears in the saA tasty weekend lunch and full color pot for all the remaining seasonings such as soy sauce, black soy sauce, seasoning, cinnamon, anise, ... and fresh coconut water.

North up the cooking A tasty weekend lunch and full colordium, Cook until the pig ears again match water Brown cockroach wings then turn off the stove. Remove pork ears out the disk, wait for it cool, cool fridge to stop for at least 4 hours or overnight. This tiA tasty weekend lunch and full color the pig ears will between round shapes when cut from being sprung.

Presentation: pork Ears cut circle lined out the decorative plate, add flowers, cucumber salad and chili for more attractive. Crispy pig ears flavored aromatic cinnamon and star anise, is quite attractive with the A tasty weekend lunch and full colorsA tasty weekend lunch and full colorrizing you all get drunk.

Stir-fried chicken hearts Phaseolus

Material:

The weather is hot, stir-fry, aromatic beans cool disk will surely bring up the appetite for the A tasty weekend lunch and full colormbers of your family.

-300 g Phaseolus, 1 chicken heart bags are sold at supermarkets.

-1 onion, minced garlic, soy sauce, pepper powder, sugar, seasoning.

How to do:

-Chicken Hearts washed, marinated with soy sauce, sugar, seasoning, minced garlic. Phaseolus washed, cut into short, not boiling water and then drained via the. Onions areca tiA tasty weekend lunch and full color zone.

-Minced garlic scented, non-onion on the island, next to the chicken stir-fry for nine with a large fire.

-For Phaseolus stir-fry, the wedge back spice taste.

-Stir-fry is done for disc, add less coriander, pepper and chili powder to the left as you already have the dish palatable for a family feast.

Mannequin cabbage chicken

Raw materials

The delicious color mannequin disk.

-Half the little chicken (400 g)

-Half purple or white onions

-Half a cabbage tree

-Persicaria, salt, pepper, sugar, liA tasty weekend lunch and full color juice, chili, vinegar.

How to do:

Boil chicken, remove the disk for cool. Use clean hands to tear the chicken into thin slices. Keep the bone chicken if desired.

Julienne cabbage. Mix into cabbage around a small spoon of vinegar, a small spoon of sugar, half a small spoon of salt. Leave in for 15 minutes. Then use the hand squeezed to drain.

Persicaria finely chopped onion, Julienne. Soak the onions in a bowl of cold water, have to add soA tasty weekend lunch and full color ice cold, less pungent. Remove the basket to drain.

Mix chicken, cabbage, onion noodle. Added a small spoon of salt, a little pepper and squeeze a few drops of lemon, hand mix well. Flavoring again depending on your taste. Then add the order on.

I wish you success!=