How to make chicken feet pickled chili Kingfisher strong look that you want to remove

Chicken feet pickled Lemongrass Chili Peppers is a dish with rice or can be used as bait get drunk.

-500 g chicken leg

-3 Lemongrass

-3 to 5 chili fruit

-1 ginger root

-Water, fish sauce, sugar, vinegar, seasoning, salt granular

-Glass containers of chicken feet

Preliminary processing of raw materials:

-Chicken Legs wash, remove the nail

-Lemongrass wash, cut into long track from 3-4 cm long and thin fibers into stripping

-Wash the Peppers, cut into about 1 cm song

-Shaved Ginger rind, washed and injected dam

How to do:

Step 1: For the chicken leg, boiled in a pot with a little spice and ginger. When chicken legs cooked, remove to a bowl of cold water to around 20 minutes for chicken hunt again. Then again picked out and remove the chicken legs in the refrigerator about 45 minutes to dry the chicken legs.

 For the chicken leg, boiled in a pot with a little spice and ginger. When chicken legs cooked, remove to a bowl of cold water to around 20 minutes for chicken hunt again.

Step 2: Prepare the water soaking: 500 ml of filtered water, 1 tsp sugar, 1 teaspoon vinegar, 1 teaspoon seasoning and stir. boil the mixture and let it cool. Continue for 3 tablespoons fish sauce and Lemongrass chili part was prepared on, stir.

 

Step 3: Showing all the chicken legs into glass jars, pouring the mixture soak into water for flooding and cover. You can enjoy this delicious dish after only a day.

 Chicken legs all ranked on the glass jars, pouring the mixture soak into water for flooding and cover.

Foot soak chicken pieces Lemongrass chili when putting up the mouth bite sật, lumpy crunchy feel sweet and sour-sweet sour little spicy Lemongrass's Rhino along with chilies, whole grain into each skin are absorbed by extreHow to make chicken feet pickled chili Kingfisher strong look that you want to removely strong.

Foot soak chicken pieces Lemongrass chili when putting up the mouth bite sật, lumpy crunchy feel sweet and sour-sweet sour little spicy Lemongrass's Rhino along with chili peppers.

How 2

Material:

This dish is considered by many the favorite.

-10 foot chicken

-two Thai celery is not too thin

-1 sprig of lilac-Julienne

-1 branch cutting khúc injected dam

-5 cloves peeled garlic

-5 Green chillies left + 5 Thai red chilli left circled not too thin; 1 piece ginger 2 flowers (if any); 1 teaspoon salt; 150 ml vinegar; 200 gr. of sugar; 100 ml of cold water; 2 the Bureau of sugar (if any)

How to do:

Step 1: Chicken legs cut off nails, wash. Cook 1 liter of water along with star anise, ginger, lemon grass and salt batter. When boiling water for 5 minutes, then lower the small flaHow to make chicken feet pickled chili Kingfisher strong look that you want to remove for igniting the chicken into sausages for 15-20 minutes. When the chicken feet, chicken feet and salvaged out the water fill Cold Stone. Soak for 15 minutes for the chicken crispy white legs. Chicken leg pulled out the basket.

Step 2: Vinegar, water, sugar, table salt for most of the dissolved into the pot of boiling cooking up the lid is off the kitchen. Sugar water to cool completely before dipping the chicken legs.

Step 3: Chicken legs, garlic, Lemongrass, green pepper, celery and red for off into the VAT. Then sugar water to soak for 2-3 days is may be used.

Note: need to boil the chicken legs with small fire to the feet of chickens not cracked flesh. Required sugar water to cool the new chicken foot. Need foot chicken in ice water to chicken legs is white and brittle.

I wish you success!=