Boiled white meats, delicious recipes, sweet but not penetrating

-1 pot of water

-Half a lemon

-A little bit of salt

Boiled meat dish is the common people's rural Vietnam.

How to do

-For water-cooker stove to boil, then put a little more salt and boiled meat for about 3-5 minute profile.

-Pour the water, picked the meat out, rinse to clean

-North new pot of water, boil and continue to boil the meat until cooked.

-To check the meat cooked yet, you can use the chopstick stab through the pieces of meat, if you see the pink water flow that is soggy meat.

-Wait until the meat is cooked, remove and soak in cold water, squeeze half a lemon on and to a time is can be used, make sure will not be black if to long.

The above is one of the ways the boiled white meats and delicious are usually people apply, in addition to a number of places, the salt can be used to add ginger and white wine.

How 2

Raw materials

-Meat

-1 pot of water

-Spices: sauce, salt, sugar, lemon ...

How to do

Want to boil the meat for white, dai, delicious, when I give into boiling water, the North a little sour vinegar into.

-Wash the clean meat. BREW 1 pot of boiling water and dip the pieces of meat for hunting medium surface and then remove and rinse under cold water.

-Using tweezers Pluck for cleaning the feathers left on the skin and rinse clean.

-North new pot of water, boil and continue to boil the meat until cooked.

-Want to boil the meat for white, dai, delicious, when I give into boiling water, the North a little vinegar to make sure meat pieces will not be black when boiled.

-Eating, meat cutting out and coming to disk for the family to enjoy.

I wish you success!=