How to make fake Hock Civet attractive pole

Pork legs cooked Civet fake is preferred by many delicacies.

Material:

-1 nail roll (front legs thicker than);

-scratch; shrimp sauce; Suite cane; the peppers; soup; the main wheat; galangal; Lemongrass; raw vegetables eaten (my vegetables).

Processing:

+ Sausage roasted on charcoal Nail or if no than you can bake on the stove.

+ Fasten pieces just right as thumbnails to easily infuse meat marinade.

+ Galangal, Lemongrass Thai stamping small dams. Small Thai Chili.

+ Marinated shrimp sauce with Hock, scratch, sugar cane, honey chili; Ginger Lemongrass has finely chopped in the pot for about 10-15 minutes.

+ Then give up pot hunting Island kitchen meat.

+ When hunting, infuse the sauce with salt to the boiling water and then redesigned tattoos cover simmer, simmer for about 2 hours to smoldering flesh was soft.

+ When the meat soft, water also make make the sauce back wedge, salt to taste, sprinkle along North down, pot, bring the bowl to eat my vegetables hot.

Note:

If the module using the pressure cooker, should just for a bit of water because less water evaporates. When nearly done, cooked Civet author can add a few neighbors had to retire in step a to author more delicious civet.

On the Hock dish here is how to cook delicious, simple Civet fake, you quickly implement to have a pot of cooked sausage delicious Civet fake legs for hubby to enjoy. Sure hubby you'll feel extremely happy to enjoy the dish by the people who make sure the wife is cooking.=