Bacon, delicious melon repository for all winter

Bacon, delicious melon repository for all winter.

Material:

- Bacon: 300 g

-Pickles: 1 small bowl

-Action: 1 cu

-Garlic: 1 cu

-Action: 1 branch

-Water: 2 tsp

-Sauce: 2 teaspoons

-Soup: 1 tsp

-Oil: 1 tsp

How to do:

Step 1: wash the Meat, into the pot with a small piece of ginger and a small Purple Onion, pour boiling water drenched with heat, then picked the meat out to wash again, pour the meat broth.

Step 2: Onion peeled garlic minced stamping dam.

Step 3: Marinated meat with onions, garlic, 1 teaspoon of cooking oil and 2 spoons, 1 sauce spoon the soup for about 15-30 minutes. Heat the pot, for the meat on the island about 3-4 minutes to hunting again.

Step 4: pour water invaded approximately, with fire to heat until boiling, then reduce flare down to medium simmer. Add water to meat dishes more attractive section.

Step 5: when the water near shallow for melons on, bring to the boil and then reduce the small warehouse fire.

Step 6: when the water near the viaduct you last flavoring for taste, add a few slices of chilli if you like spicy food. The shallow water or heat can leave little sprinkle soy source gravy together when eating rice would be very tasty.

By sour sour pickle's blend to each piece of meat as soft fat makes the dish never tired of that by contrast extremely incredible.=