How to make grilled lemon grass chicken gizzards on delicious frozen hot peppers

Material:

-300 gr chicken gizzards

-1 sprig of minced lemon grass

-3 cloves minced garlic

-1 chili hash worshippers left

-1 minced Purple Onion

Grilled Lemongrass chicken gizzards chili dishes so delicious that the processing of extremely simple.

-1 tsp honey

-1/2 teaspoon seasoning

-1/2 tsp pepper

-1 tablespoon oil

-1 tbsp sugar

-1/2 tbsp turmeric powder

-1 tbsp soy sauce or fish sauce.

Make:

Step 1: Chicken gizzards salt mix cold water wash, carefully squeeze the stuffing, then discharged through the cold water and hot water via the trụng for the most foul gizzards. To drain.

Step 2: For the liver into a bowl along with the spices, onions, garlic, sauce ... Mix well and freeze 30 minutes.

Step 3: Chicken gizzards skewers into the meat skewer sticks. And then lined up the tray or Grill.

This is a dish to be many people's favorite.

Step 4: Open the oven 230-240 degrees before 10 minutes, then let the tray of grilled chicken gizzards on each side 15 minutes as nine gold and gizzards.

Stacking aromatic vegetables lettuce out of the same plate, tomato, cucumber. Then tied up aromatic yellow vegetable skewers for. When you eat the book chicken gizzards with vegetable salads, shiso with cucumber, tomato ....

Grilled Lemongrass chicken gizzards dot Chili with sweet and sour sauce, chilli sauce or eat with rice.

Grilled Lemongrass chilli chicken gizzards are cheap, do it quickly and guaranteed delicious.

How to make grilled chicken gizzards dish technology

Crispy chicken gizzards, mingled with the light of technology and aromatic concentration of satay, used as a aims dishes with friends on occasion. In addition the technology also has the effect of rooms very good cough.

Material:

-5-six chicken gizzards

-3-4 small fresh turmeric

-1 tbsp. Satay

-Salt, green onions, seasoning.

How to do:

Step 1:

-Chicken gizzards washed, cut in two or keep if chicken gizzards are small, up to the basket to drain.

-For a small spoonful of chicken gizzards on salt, small spoon half of seasoning, mix well marinated for about 15 minutes.

Step 2:

-Technology of peeled, washed, finely millstone.

-Wash the scallions, finely chopped, mixed with a small spoon is cooking oil.

Step 3:

-Entry into a tbsp. Satay out Bowl, if not buy the Satay available you can do yourself at home in the following way: non-aromatic garlic, add finely minced lemon grass on both islands, and add the chili powder, the wedge on a little sauce, the sugar, the island came when drained, then turn off the stove, taking off on the bottle used gradually.

Step 4:

-Hand mixer technology, Satay chicken gizzards, to penetrate Europe in about 10 minutes.

Crispy chicken gizzards, mingled with the light of technology and aromatic concentration of satay, used as a aims dishes with friends on the occasion of extremely attractive.

Step 5:

-Pin the chicken gizzards on skewers to grill rods.

Step 6:

-For the tray in the oven, grilled chicken gizzards at a temperature of 180° C, 20 to 25 minutes, occasionally basting are less green onions were chopped up liver surface to bake not being dry, or you can grill in charcoal.