Foot dishes with exotic summer sausage roll green mango

-Green Mango: 1 results

Raw materials for processing food is very simple.

-Carrot: 1 cu

-Green onions, aromatic vegetables (basil, cilantro, etc.)

-Maiyonaise Sauce

-Lemon

-Chili

Green mango taste crispy tan, tart brittle ones got subdued and dai of the envelope the meat was smoked would be very interesting.

How to do:

Step 1: Hock sliced really thin, horizontal salt.

Step 2: Green mango and carrots Peel, Julienne. Green onions took part tufted green aromatic vegetables, boil the leaves picked up, wash.

Step 3: Gently used each slice of Bacon's book, a few strands of green mango and aromatic vegetables, carrots into small ones, sure hand. Use the wire act tied back.

Necessarily have aromatic vegetables, vegetable Basil to flavor this dish.

Step 4: Maiyonaise sauce pouring out the plates and garnish with sweet chili.

Lemon peel the Green rind, chopped samples sprinkled on maiyonaise. This is small but the subtleties of the dish. Lemon rind taste with pungent tear gas oil concentration and in a fever may greasy. There is reduced exactly the flavor of the dish.

How 2

Material:

-Smoked Hock

-Green Mango

-Carrot

Thai Green mango and carrot into thin slices for easy roll.

-Lemon

-Chili

-Green onions, aromatic vegetables (basil, cilantro, etc.)

-Maiyonaise Sauce

How to do:

-Knife Hock shades truth slim.

Note: From time of purchase should Hock short, round and tight, when Thai 0 being crushed to pieces. To the refrigerator before the Thai Thai is also easier.

-Peel the Green mango, Julienne. Green onions took part tufted green aromatic vegetables, boil the leaves picked up, wash.

-Use each slice of Bacon's book, a few strands of green mango and aromatic vegetables, carrots into small ones, sure hand. Using the wire tie action.

Note: Necessarily have aromatic vegetables, vegetable Basil to flavor this dish.

-Coming up disc and beautifully decorated.

This dish is dotted with maiyonaise sauce, then that's great.

I wish you success!=