How to make sauteed mushrooms vegetables dishes, delicious fragrance

-Shiitake mushrooms

-Dried onion, garlic

How to do:

This is a delicious dish is many people's favorite.

-Soak mushrooms for bloom, rinse for off residue. Picked out but not squeezed water.

-Peeled Garlic, batter.

-Vegetables picked up clean, wash under tap water, drained. Boil a pot of hot water, put less salt in (for gaming to green vegetables and cowardice). For vegetables to boil over in the heat, 1 to 2 minutes

-While waiting for the vegetables, cooking oil to the Pan, heat, garlic in Africa. Vegetables just cooked through, remove hot pans immediately, and for the island quickly. For less soy sauce on the same island. To do it quickly, not to ruin the end for vegetables, mushrooms, turn off the stove. Presentation to disk, sprinkle little onion.

How 2

Material:

Vegetable pickle simple but indispensable in the daily feast.

-Dried shiitake mushrooms 10

-Fresh vegetables

-Minced garlic 1 spoon

-Satay

-Seasoning

How to do:

-Shiitake soaking water to bloom. Rinse.

-Remove the foot fungus. The mushroom to the cut.

-Vegetables picked up the old leaves, rinsed drained, cut in two for help.

-Heat 2 spoons cooking oil in the pan. Africa Jasmine minced garlic. For shiitake stir-fry for 1 minute, to fire to

-Next up for the vegetables into ½ spoonful more satay, wedge seasoning to taste.

-Fry for 3-5 minutes for the next nine vegetables and spices infuse.

Green vegetables, Brown dirt of mushrooms and white hues of garlic makes a "painting" dainty, attracting the eye of those who enjoy fried mushrooms improvements.

-For vegetables to disk, with soy sauce, chilli

I wish you success!=