Simple recipe making leaves the ball Los delicious

Pork: 300 g, ear, shiitake mushrooms, leaf plots

Spices: dried onion, onion, seasoning, pepper, cooking oil.

How to do:

Wash the pork with salt and finely minced. Few leaves Los non, onion finely chopped washed. Shiitake mushrooms, pickled ear finely chopped leg removed bloom.

½ spoonful of wedge seasoning, ½ spoonful of pepper and mix all stars for real.

The leaves then drained washed brushed Los leaves Los on a flat surface placed nhânthịt in the middle of the roll back roll nem. Do the same for the rest of the section.

Put the pan over the stove for oil to wait hot oil the fried Patty on each set and old. Remove the leaf spring lốtra with spicy sauce dots disc with hot rice.

Each piece of leaf spring soft aromatic spicy taste same Los spicy peppers cause more attractive joint feast.

Request a product of spring leaves Los

The ball leaves the Los have to get hands on the face, yellow, fragrant. Golden, crispy, grilled, Los leaves eaten soft but not be so tired. Spring leaves Los can served with white rice, chilli garlic sauce dotted with or eaten with rice vermicelli are all very tasty.=