How to make roasted chicken more delicious salt outside row

How to make roasted chicken salt better than outside.

Raw materials

500 g chicken meat (about half) ginger 10gr

・a half crispy fried dough (or fried dough ruffled)

3 bulbs, Lemongrass, 2 spoons Cafe five spice

1 spoon café sugar onions, garlic, spices, pasta, pepper

Salt (Salt roasted salt = false to cool the main pasta + target + skull: all pounding)

How to do

Fasten chicken chunks marinated in garlic, onions soaked in spices, noodles and the five spice as long as 20 minutes.

Stir the chicken has marinated crispy fried with flour, to infuse for about 10 minutes.

After that, North up the frying pan, into the hot oil and fried, then, old gold, wait for the chicken.

Out you rescuing the chicken off the disk, to own.

In a frying pan to another, for a little oil to the Pan, garlic, Lemongrass, ginger onion aroma.

For chicken, are damping along with salt, crusted salt are both are in chicken

After you have finished frying the chicken, for all the chicken to the pan to dry clean (no sticky bit greasy), chicken with the salt mixture are suspension you did before (about 3 spoons of meal) and Lemongrass, lime leaves were fried golden.

How to make Roasted Chicken salt addition as special order:

Favors clean sticky rice, green beans, (each one separately). Soaked for about 15-20 minutes. After you have finished soaking, to sticky rice, green beans, to basketball, to really drained. Once drained, turn each Friday on a dry pan to roast cooked (not fried) over low heat. Green beans roasted to Golden can for aromatherapy.

Turn the grind, sticky rice, green beans. Mix all into a bowl. Filter the seeds to grind (grind too fine as powder should not be okay). The salt mixture is finished, so on the bottle or sealed container in a cool dry place used gradually.

This salt mixture should do on a day free and then put them away rather than to do soon the same dish by will be very time consuming.=