His select and eliminate odors by-products of cattle

His select and eliminate odors by-products of cattle.

Pig stomach

With pig stomach, you usually take more time to processing, but sometimes still smell. How often do is rub with flour and salt, then the less fishy but does not clean the viscosity. The other way is when buying on the left, take the fat membrane roll, then heat the Pan aluminum, for quick access to the island for hunting, taking out a clean shave.

The lungs

When washing the lungs, Lung tubes to faucet and flush clean water rinse the dirt until the current White lung will no longer smell unpleasant.

The tongue

Wash the blades, you go get the boiling water over the landslide or give in to the pot of boiling water to dip a clean shaved, white layer on the tongue and then rinse.

Pig heart

Pig with heart for heart in bowls, squeeze hands vicissitudes continuously for turbidity in out hearts.

Crush

Wash old heart pig, give up the Pan dry Island practically smell sticking on the long fly out until no longer smell again, then rinse with water and Lü Bu.

Wash liver and pig heart

Take the flour at a massage, then rinse with clear water.

Selecting the pig organ

The stomach

The stomach has fresh white or pale yellow, with a thickness of bright colors, have elasticity, more fluid, in the stomach with no hardware or hard particles.

By

Pig liver to have brown or purple, hands touching have elasticity, feeling sure hands and no strange smell.

Tim

Fresh pig's heart when touch must have elasticity. Press the hand on heart will have a bright pink blood fluid flows out, no mucus and no strange smell.

Crush

Fresh pig hearts have pale pink, the outside has a thin, shiny, sure, have elasticity, do not turn and no strange smell.=