How to select chicken eggs fresh, we're safe and nutritious

How to select chicken eggs fresh, we're safe and nutritious.

How to choose

Select medium and small eggs. According to experience, the thick-shelled eggs, just the right size fresh fruit than conventional thin and to. The cause is the thick crust like a layer of "armor" to protect the egg, preventing the attack of bacteria.

Pay attention to the shell. Sisters should not choose the eggs have too smooth bark ball, feeling like there is rift by them are usually preserved quite long before selling. Instead, pick the fruit rind ram Assembly, hard, look closely there is a thin layer of chalk.

SOI

Poultry chicken eggs soi over bulbs, or use a rolled up newspaper or booklet, eggs under sunlight, if you see gas Chamber of eggs are small, mobile no yolk, transparent white orange red and have pale pink, round yolks and is located in the middle of fresh eggs is complete the new, longer. You can feel secure about the eggs like this.

Also old eggs to long on when the soi, commonly seen are red with a lot of sugar sugar, surrounded and gaps of the Chamber when older. However, slightly a bit picky but you need to buy and compare the router be the delicious eggs.

Shake lightly

Take the egg to lightly shake my ears up, if there is noise in the inferior eggs, to long on. If don't need to hear that shake the strong motion egg egg is found broken, eggs are incubated as bad ...

Check

If there are conditions, you can drop the eggs down pots of water and observe, if pointed egg's wish is a good egg down, reverse is old eggs. You can also check out the egg with salt water. Mixed salt water (100 g/liter) then drop the egg into the egg the egg is old, if the sink is a good egg.

However this way is very hard if you intend to try in the markets or in stores, because certainly no salesmen allowed. So, when buying eggs you can distinguish based on the ways in aloft.

Differentiate fake eggs

Beating the eggs out to smell fishy nature is the real eggs if seen strange smell (sour, foul, chemicals) then it is fake, old eggs ...

Distinguish the eggs being bleached

To sell eggs at a higher price, many sellers have been using acetic acid (available in lemon, vinegar) to like coloring eggs for egg-like industry. But just to note and observe a bit you will easily recognize:

Industrial eggs, weighing from 55-60 g, while chicken eggs we baby over, weighs only 50 g on the bottom.

Chicken egg white bleaching just slightly pink, shaggy bark looks like white dust covered, and not too clean. While the chicken egg white so naturally and can be sticky stains on shell.

Distinguish the eggs and the eggs of China

Chicken eggs we Vietnam is quite small, pinkish white bark. When the batter, runny egg, yolk variety. While the Chinese egg shell color darker, result to the equivalent as industrial eggs, the yolk pale and less than whites. When the dam broke, usually the yolk, distorting rather than intact blocks.

Besides, you also can distinguish new or old eggs thanks to a water-filled Bowl. As for the eggs, the eggs must be horizontal, sinks under water proved here is that the new egg.

The egg cases are not permanently sinks which build vertically, the eggs were so long song can still be eaten. Rest, if the egg floats, absolutely not used by them has broken.

Select fresh eggs, tasty not too difficult but requires you to watch carefully and occupancy.=