Keeping the habit of frying fish like this makes the dish less quality and unattractive to tell why her husband is bored with rice

Frying pan is not hot enough

Many female supporters burn cremation, so they often fry fish when the pan is not hot enough. With a little patience at first, you can destroy the attractive fried fish yourself. When the housewives are not hot enough, but you have to pour the oil and put the fish into the fry, the fish will ripen unevenly, the fish will easily absorb more oil and the fish meat will stick to the pan, causing the fish dish to be broken.

Over-fry the fish

Many people fry fish too often, causing the dish to burn. When you fry the fish in the pan for too long, it can cause the meat to dry out and lose the natural flavor. Not to mention, when you fry the fish too thoroughly, it will lose the beneficial nutrients in the fish.

Fry the fish over and over again

Many housewives often have a habit of flipping fish too much when processing, which will lose the deliciousness of the fish dish. Too much and too soon, the fish will crack, cracked or stick to the pan causing the fish to be broken. Therefore, try to flip the fish at the lowest number of times and do not use the tongs when flipping as this can cause the fish to shatter.

Remove fish skin before cooking

Many people often have a habit of removing fish skin before frying. Doing this will cause the fish dish to be fishy, ​​or the fish to flake, to explode when fried. But this is a serious misconception. Because the skin itself is the place to provide a large amount of protein and omega 3 fats good for your health. In addition, these proteins also help fish pieces easily flip and move in the pan.

Add too much salt to the sauce

The eating habits of many housewives when making delicious dishes from fish often believe that salt and spices seasoning in sauce will penetrate well into fish meat. But the truth, adding too much salt to fish sauce only makes the sauce salty and the dish is still pale and fishy.