Mistakes in eating copper crabs make the whole family poisoning mouth vomiting and discharge immediately hospitalized

Eat dead copper crab

In crab there are many types of nutrition, including amino acid histidine. When the crab dies, this active ingredient will change into a histamine poison that makes people more likely to be poisoned, stomachache, headache, dizziness and vomiting. The longer the crab died, the more toxic it was.

Do not cook many times

Housewives should note that when processing copper crabs, they should be processed to the end, because crab meat contains a lot of protein as well as other nutrients, after being exposed to the environment will be easy. being damaged by harmful bacteria, causing rancidity . In the summer season or changing seasons, the re-cooking of crabs not only causes the loss of many nutrients but also may cause the meat to be degenerated and poisonous.

The crab is not cooked well

It is recommended by health authorities to eat raw or undercooked copper crabs, which can be caused by Paragonimus parasites. This parasite lives on copper crabs when entering the intestine causing symptoms of abdominal pain, diarrhea . If the lungs will cause cough, chest pain, shortness of breath, fever, hives. If the flukes reside in the brain often cause seizures, the liver creates liver abscess.

Who should not eat crab:

Pregnant women : Pregnant women in the first months or fetuses are weak, absolutely do not eat copper crabs. Because the poison in the crab is not good for the development of children. Secondly, because welding will easily cause abdominal pain, especially abortion function is almost the same as a tumor in the body, so if eating copper crabs will be prone to miscarriage or premature birth.

People with asthma, flu: According to traditional Chinese medicine, copper crabs are inherently welding, limited to use for people who are often cold, windy, especially cough and flu. Because the welding will make the asthma attack worse, it is difficult to breathe and cough continuously. However, it is still possible to use it in a limited way without having to abstain from absolute abstinence.

People with colds, diarrhea: People with colds, stomach pain or people with diarrhea should not eat crabs because cold crab meat makes the disease worse. In crab bricks contains a high cholesterol, not good for people with high blood pressure, arteriosclerosis, high cholesterol. In addition, people with allergies also need to be very careful when eating crabs.