3 types of kitchen utensils contain more bacteria than toilets: The culprit causes many dangerous diseases

Chopping board

According to a study by Global Hygiene Council - a health organization in the world found on the surface of the cutting board contains 200 times more Fecal and E.coli than toilet bowls. This is really terrible. So when the maternal helpers on the cutting board easily spread from cutting board to food and causing many illnesses.

Wooden chopsticks

Many people when washing chopsticks do not have the habit of drying chopsticks and storing them in the cupboard as soon as the chopsticks are still wet. With chopsticks made from bamboo, wood will be very vulnerable to mold, creating an ideal living environment for fungi and mold. Chopsticks are also home to many diseases that cause harm to humans.

Dishwashing cloth

The rags are small but always wet and they leaf the cradle to produce the bacteria quickly. If not cleaned regularly, they will be harmful to the health of the whole family. If you do not clean this rag, they are the place where many bacteria that cause digestive diseases can spread to your family.