Poached Chicken with exotic bamboo shoots

Material:

Fresh cement: 1 cu

-Chicken: 500 g

-Spices: ginger, soy sauce, cookingwine, pepper, salt, sugar, green onions

Processing:

Step 1: prepare the ingredients.

Tight young chicken, ginger and white parts and a bit of luggage.

Step 2: For the chicken to the pot, add a little wine and salt, pour water and boil the meat surface redesigned tattoos. In the meantime, you are peeling the Thai cement, into chunks.

Step 3: pour the cement into the same boiled chicken, when boiling water extracts. Preparation of pepper, ginger, finely chopped green onions.

Step 4: prepare a deep pan, add a little oil and stir-fry until pepper to wake up smell. Pour the chicken to the Pan, stir and add the ginger and onion.

Step 5: Add the sugar, salt, vinegar, soy sauce, oil on for fit. Pay attention not to cement on the step because the cement easier to infuse spices will be salty. Preparation of a ceramic pot, pour cement into it first.

Step 6: next to the chicken into small tunnel fire, about 30-40 minutes until chicken and bamboo shoots, shallow water about 2/3 is satisfactory. Flavor to fit.=