Pour this stuff into steamed chicken: At the end of the week, the family nods around for the delicious food outside the restaurant.

Steamed chicken dish is not a strange dish for many people, but today we introduce how to make steamed chicken chicken to help you have a more perfect dish:

Ingredients to prepare

- 1 chicken about 1.5kg

- 1 bottle of beer or beer can

- Lemon leaves, lemongrass, garlic chili.

- Spices: Sugar, pepper, monosodium glutamate, salt .

Making

- Step 1: Stuff chicken and marinate chicken for about 30 minutes

- Lemon leaves washed, chopped and stuffed into chicken belly and fastened

- The leaves are cut neatly, crushed and then stuffed into the chicken belly for aroma.

- Fresh garlic peeled, washed and crushed and mixed with a fresh chili

- Next, add one tablespoon of fish sauce, a little of MSG, sugar and salt. After that, apply the mixture on the chicken, then marinate for about 10 minutes.

- Step 2: Steaming chicken

- Bah take the chicken and put it in a bowl or steam it in half, steaming it for 40 minutes. If you make one, steam 60 - 70 minutes depending on the big or small chicken. You steam for about half of the time, popping the can of beer into about 4.5 tablespoons of rice, steaming it until it is cooked, then turn off the stove.

- When you feel the meat is tender and sweet, then take it out, then tear it, cut the green onion, thin the onion and spread on the beautiful chicken face.

- Step 3: Make beer sauce

Take boiled chicken steamed water, add half a can of beer, seasoning and a spoonful of sugar, heat until slightly candy, season and then sprinkle over the entire chicken body, so you have a steamed chicken dish delicious.