Put this in a frying pan before frying: The dish is well cooked and delicious

Use fresh lemon slices

When frying, you just need to put a slice of fresh lemon in a pan of hot oil and rub the lemon into the bottom of the pan for about a minute, making the grease not shot, delicious delicious dish.

Heat the pan when frying

When frying you need to make the oil hot at the right temperature. Make the pan really hot before putting grease in the frying to help the food never get close to the pan, so it is easy to fry and make the dish more delicious.

Put some salt in the oil when frying

Many people do not know that salt helps fry oil from splashing. This is a very simple and easy way to do it. The way to do it is to put oil in a pan, wait for the oil to boil and sprinkle a little salt about 1/4 teaspoon, then fry the fried food and become more fragrant. In addition, the detoxification of oil and salt also significantly reduces the amount of oil splashed out, causing you to burn.

Use navigator

In addition, housewives can use more pepper when frying, if you encounter foods with a lot of water that increase the volume of grease that puts them at risk of overflowing from the pan, drop some pepper into pan to stop this phenomenon.