Put this in the frying pan of meat, fish you will see unexpected things happen

Use a slice of ginger

Before frying the meat, use a slice of ginger over the pan surface. This is one of the most effective ways to prevent meat frying, even if it works even when frying other foods. After finishing the pan with ginger, pour the oil in, you just have to drop the meat into the fry.

Use some white salt

When you put cooking oil in a pan, drop some salt and then continue to heat the pan and fry the food as usual. This tip will help you eat without splashing.

If the fry is crispy, more delicious, then soak the meat and fish through dilute salt water for about 10-15 minutes then take it out, dry and then fry. So the flesh will be hard, not crushed and easy to flip.

Baking soda

Baking soda helps the meat to hatch and soak the spices even more, but baking soda also helps the meat to retain water longer, the color of the meat is also fresher, making the processed meat such as grilling, frying, stir-frying . will be much smoother and more beautiful.

How to make a barbecue is as follows:

Ingredients: 500gr pork, dried onion, parsley, onion, ginger.

Spices marinated in meat: half a tablespoon of cooking oil, a spoonful of sugar, 1 tablespoon soy sauce, half a tablespoon of marinated sauce, a little spice powder, a spoon of wine and a small amount of baking soda.

- Wash pork thoroughly, soak it in dilute salt water for a few minutes and drain.

After that, use the baking soda to make two sides of the meat, leave for about 15-20 minutes in the refrigerator compartment, if there is more time, leave it for 2-3 hours in the refrigerator. Then take out and rinse thoroughly.

- Scallions, coriander, onions, ginger are minced and then minced into a bowl. Pour a little oil with soy sauce, sauce marinated with meat, sugar, wine and mix well.

- Then pour the pork into the mixture, marinate for about half an hour. Every 10 minutes, remove the chopsticks over a turn so that the spices are absorbed.

- Next, pour some oil on the pan and wait for it to boil, then pour the marinated pork into the fried until the two sides are beautifully yellow, turn off the stove.

- Finally sliced ​​thinly to eat and to the plate, enjoy with lettuce, kimchi and red radish.

Note

- Bacon is only the best and most delicious meat used for roasting because it has both fat and lean.

- After using baking soda to marinate, the meat will become soft, greasy and have good elasticity. Many people often skip this step so the meat is susceptible to dryness and fire.

- The more time you marinate, the more delicious the meat will be.

- When frying meat only a small amount of cooking oil is used, because in the process of frying fat from the meat will also flow out.