Put this into the grilled bacon, the soft sweet meat melts in the mouth, the whole family finishes the rice cooker

Ingredients for grilled bacon

- Bacon pork: 600g

- Spices: garlic, soy sauce, oyster sauce, cooking oil, five flavors, white wine

How to make bacon

Step 1: First, clean the bacon, rinse and wipe dry. Then, minced garlic, soy sauce, honey, oyster sauce, five spices, white wine, cooking oil in a small bowl, mix well to have a marinade sauce mixture so that the dish is soft and soft in the mouth. .

Step 2: Put the bacon in the bowl and pour the sauce on the end, squeeze the pieces of meat and marinate for 2-3 hours for the meat to flavor the meat.

Step 3: Turn on the oven 180 degrees C and preheat the oven for 10 minutes. Next, put the pieces of meat on the iron rack, use the baking tray to collect the fat and spices that flow out while baking, making the meat not burnt to reduce the effects on your health.

Step 3: After you have roasted the meat for 15 minutes, remove the meat and turn it over, put it in the oven until the two pieces of meat are deliciously golden. Good luck!