Quail egg me on warm winter sauce

15 quail egg.

1 squeezed me nine (category or use to cook hot pot).

Onion, fish sauce, sugar, garlic, oil, smell the ship, chili left.

How to do

For eggs in a saucepan boil the nine. Then soak in cold water and then clean peeling bark.

For the oil to the Pan and add the fried eggs into gold. You should to medium, should not to fire the kid too long eating fried eggs will be tough.

For me into small bowl, mix in a little warm water to get the me juice, weed seeds.

For me the soup 2 tablespoons sugar bowl, 1 spoon cafe sauce stir.

Africa Jasmine a little minced garlic and then mixed for me just did above in the blast are in medium heat, seasoning again for just the mouth.

When the mixture of special matches back, turn off the stove. Quail eggs were fried bring cut four pitching out disks and sprinkle soy Source sauce me up on. Decoration leaf smell chili chopped fiber left, ship and charge to the dish more compelling enough color.=